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News Filed Under Marine Resources

August 31, 2018 - Filed Under: Environment, Forestry, Forest Management, Marine Resources, Wildlife

Landowners and charter boat owners who want to branch out and earn extra income are invited to attend a Natural Resource Enterprises (NRE) Business Workshop on Sept. 26 at the Longfellow Civic Center in Bay St. Louis.

A left hand holds a mostly red fish down with a right hand marking the tail’s end on a measuring tape.
August 3, 2018 - Filed Under: Marine Resources

Scientists have embarked on a colossal research project to estimate the abundance of red snapper, the most sought-after offshore fish in the U.S. controlled waters in the Gulf of Mexico.

White V-shaped waves trail behind a boat on a sea of blue.
June 1, 2018 - Filed Under: Marine Resources

BILOXI, Miss. -- In everyday life, “don’t make waves” means don’t cause trouble. On the water in no-wake zones, it means basically the same thing.

Wakes are waves created as vessels travel through the water. A no-wake zone is an area where vessels are expected to travel slowly to minimize wakes.

Small body of water with tall grass nearest the camera and mostly bare trees on the other side.
May 25, 2018 - Filed Under: Environment, Marine Resources

BILOXI, Miss. -- Coastal areas are dynamic in nature, which means they are constantly changing.

A fitting example of the dynamics of coastlines can be found by looking at historical, but relatively recent, aerial photos of Pelican Island off Dauphin Island, Alabama.

An orange sunset on Biloxi beach with the Gulf of Mexico in the background.
April 10, 2018 - Filed Under: Community, Natural Resources, Environment, Marine Resources, Waste Management

When I think of the beach, I picture soft, white sand and pristine, blue water. But our beaches and oceans have a dirty little secret: trash.
 
That’s right, several tons of trash end up in our waterways and on our beaches every year in Mississippi. In 2017 alone, volunteers with the Mississippi Coastal Cleanup collected 13 tons of trash from 40 sites along the Mississippi Gulf Coast. This trash isn’t just unsightly. It threatens the Gulf Coast’s ecosystem.
 

March 7, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

The 2017 Gulf of Mexico dead zone, primarily off the coast of Louisiana, recently measured 8,776 square miles, the largest ever recorded in 32 years of monitoring. Reducing the size of the hypoxic zone is important to ensure continued productivity of the Gulf fishery. (Data source: N.N. Rabalais, Louisiana State University and Louisiana Universities Marine Consortium; R.E. Turner, LSU. Funding: National Oceanic and Atmospheric Administration, National Centers for Coastal Ocean Science, http://www.gulfhypoxi
August 25, 2017 - Filed Under: Environment, Marine Resources

STARKVILLE, Miss. -- A new record has been set in the Gulf of Mexico, but it is not one to brag about because it threatens a multibillion-dollar fishing industry.

The most recent Gulf dead zone measured in the summer of 2017 was the largest ever recorded in 32 years of monitoring. It covered 8,776 square miles, which is closer to the size of New Jersey than the average zone size of 5,309 square miles. Reducing the size of the hypoxic zone is important if we want to ensure continued productivity of the Gulf fishery.

August 10, 2017 - Filed Under: Fisheries, Seafood Harvesting and Processing

BILOXI, Miss. -- Mississippi State University has hired a new marine fisheries specialist for its Coastal Research and Extension Center in Biloxi.

Marcus Drymon began his MSU Extension Service appointment Aug. 1. Before coming to MSU, he received his doctorate from the University of South Alabama Department of Marine Sciences, where he also served on the faculty.

July 18, 2017 - Filed Under: Natural Resources, Environment, Fisheries, Forestry, Invasive Plants, Marine Resources, Water, Wildlife

BILOXI, Miss. -- Individuals interested in learning more about conservation of Mississippi's natural resources can attend the Coastal Mississippi Master Naturalist class.

The seven-week course begins at 5:30 p.m. Sept. 7 at the Mississippi State University Coastal Research and Extension Center, located at 1815 Popp's Ferry Road in Biloxi. Classes meet once a week at various locations through Oct. 17. Weekday classes meet from 5:30 to 8:30 p.m. Weekend classes begin at 9 a.m. and end at 4 p.m.

March 3, 2017 - Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Beef, Beekeeping, Forestry, Seafood Economics

BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.

The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.

Shrimp boats at rest in the Biloxi Small Craft Harbor in Biloxi, Mississippi, Jan. 25, 2016. (Photo by MSU Extension Service/Kevin Hudson)
July 7, 2016 - Filed Under: Seafood Economics

BILOXI, Miss. -- Wild-caught shrimp contribute millions of dollars to Mississippi’s economy each year, and experts say better flavor gives them a competitive advantage over imported and pond-raised shrimp.

Dave Burrage, Mississippi State University Extension Service fisheries specialist, said consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products.

Mississippi’s shrimp season, which opened June 6, is mostly yielding small brown shrimp. However, hot weather and warmer water in the Gulf is creating ideal growing conditions for the shrimp. (File Photo by MSU Extension Service/Kevin Hudson)
June 17, 2016 - Filed Under: Seafood Economics, Seafood Harvesting and Processing

BILOXI, Miss. -- Selling directly to the public takes longer, but it allows fishermen to make some profit from a shrimp season that has been below average so far this year in Mississippi.

Dave Burrage, commercial and recreational fisheries specialist with the Mississippi State University Extension Service, said shrimp landed in Mississippi have been small through mid-June.

Dave Burrage, Mississippi State University Extension Service professor, demonstrates safety features on a life raft used aboard commercial fishing vessels. (Photo by MS-AL Sea Grant Consortium/Melissa Schneider)
October 9, 2015 - Filed Under: Fisheries, Seafood Harvesting and Processing

BILOXI, Miss. -- The Atlantic hurricane that sunk the cargo ship El Faro in early October highlights the need for sailors to be trained in how to react in an emergency.

Dave Burrage, Mississippi State University Extension professor of marine resources at the Coastal Research and Extension Center, is trained to certify marine safety instructors who are sailors on commercial vessels. Two Mississippi sailors he trained survived an on-the-water collision that sunk one boat in the Gulf of Mexico last year.

Hurricanes Katrina and Rita caused more than $35 million in damages to the state’s commercial fishing fleet. The state’s 69 seafood-processing plants, 141 seafood dealers, and five land-based support facilities saw more than $100 million in damages. (Photo by MSU Ag Communications/Ben Posadas)
August 27, 2015 - Filed Under: Seafood Harvesting and Processing

BILOXI, Miss. -- Ten years after Hurricane Katrina left him with nothing but his three medium-sized refrigerator vessels, shrimper Steve Bosarge has overcome major tribulation to expand his business.

Years before the catastrophe, Bosarge diversified his business because of increased shrimping competition. In the 1990s, he began providing endangered species animal relocation and site clearance services for oil companies. He had no way of knowing that this side work would save his business. He continues that service today, along with his original career.

Low prices and an unusual season are making it difficult for Mississippi fishermen to harvest the state's shrimp crop. (Photo by MSU Extension/Dave Burrage)
July 31, 2015 - Filed Under: Seafood Economics, Seafood Harvesting and Processing

BILOXI, Miss. -- Mississippi fishermen remain intent on harvesting this year’s shrimp crop in the shallow waters of the Gulf of Mexico despite low prices and a season paused and restarted.

Dave Burrage, Mississippi State University Extension professor of marine resources at the Coastal Research and Extension Center in Biloxi, said the shrimp season first opened June 3, closed June 19 when shrimp were too small, and then reopened July 13.

“This season has been an anomaly so far,” Burrage said.

July 8, 2015 - Filed Under: Seafood Harvesting and Processing

STARKVILLE, Miss. -- Mississippi fishermen and shoppers are wondering where the shrimp are as they wait for the on-again, off-again shrimp season to really get underway.

Dave Burrage, Mississippi State University Extension Service professor of marine resources at the Coastal Research and Extension Center in Biloxi, said shrimp season might have opened too early this year.

The Master Stephen sets off into the Mississippi Sound off of Biloxi to catch shrimp. (File photo by MSU Extension Service/Dave Burrage)
July 3, 2014 - Filed Under: Seafood Harvesting and Processing

BILOXI -- Mississippi shrimpers had an excellent opening day, a fact that had them pleasantly surprised.

Based on reports from just two of Biloxi’s three shrimp dealers as of July 1, fishermen landed 790,000 pounds of shrimp in the first week. Last year, all three Biloxi shrimp dealers reported total first-week landings of 541,000 pounds of shrimp.

Dave Burrage, professor of marine resources with the Mississippi State University Extension Service, said hot, dry spring weather is considered good for shrimp crops, but the state got the exact opposite this year.

Cool temperatures delayed the start of shrimp season in Mississippi's coastal waters until June 11, but if conditions hold, the crop is predicted to be about the same as last year's in terms of prices and production costs. (Photo by MSU Ag Communications/Kat Lawrence)
July 5, 2013 - Filed Under: Catfish, Seafood Harvesting and Processing

BILOXI – More than 250 boats launched on June 11 to open the shrimp season in Mississippi’s coastal waters.

A cold, wet spring delayed the season’s start, which opened June 1 last year.

“The things farmers hate -- drought and heat -- are great for shrimp production,” said Dave Burrage, commercial and recreational fisheries specialist with the Mississippi State University Extension Service. “The brown shrimp don’t grow as fast under the conditions we had this spring, but once it gets hot, they can go up a whole count size in a week.”

June 20, 2013 - Filed Under: Marine Resources, Seafood Harvesting and Processing

BILOXI -- Seafood producers and processors, regulatory agents and other interested individuals can receive training on mandatory procedures for the safe production and handling of seafood during a July 8 workshop.

Specialists with Mississippi State University’s Extension Service and Mississippi Agricultural and Forestry Experiment Station will introduce participants to the principles of the Hazard Analysis Critical Control Point management system for seafood, regulated by the U.S. Food and Drug Administration.

The bulk of the 1.137 million pounds of shrimp landed in Biloxi during the first two weeks of the season have been medium, 36- to 40-count shrimp. (Photo by MSU Ag Communications/Kat Lawrence)
June 22, 2012 - Filed Under: Agriculture, Catfish, Seafood Economics, Seafood Harvesting and Processing

MISSISSIPPI STATE – The shrimp are slightly bigger, but prices are down, making this year’s season-opening in Biloxi comparable to last year’s start.

During the first two weeks of the 2012 season, 1.137 million pounds of shrimp were landed in Biloxi. In the same time in 2011, 1.124 million pounds were landed at the same port.

Shrimp season began May 30, and 210 boats went out for the opening day. To date, the bulk of the production has been medium, 36- to 40-count shrimp, a reference to the number of shrimp needed to make a pound.

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