News Filed Under Herb Gardens
SAUCIER, Miss. -- Producers and gardeners looking for tips on growing herbs and improving their soil can attend a July 20 field day.
PICAYUNE, Miss. -- Pollinators are important to flowering plants and the food supply, but dwindling numbers of some of these creatures, including monarch butterflies and bees, have captured the public’s attention.
Many people want to help. But what can homeowners do to support these important pollinators?
Jennifer Buchanan, senior curator at the Mississippi State University Crosby Arboretum in Picayune, shared her top three tips for creating a pollinator-friendly garden.
BILOXI, Miss. -- Students at North Bay Elementary School in Biloxi got another hands-on learning component this spring with the addition of a school garden.
GULFPORT, Miss. -- Mississippi producers and gardeners who want to learn more efficient planting methods are invited to a May 18 field day.
The Alliance of Sustainable Farms will host “A Garden Tour and Square Foot Gardening/Intensive Planting Demonstration” at the 34th Street Wholistic Gardens and Education Center. The event will focus on the square-foot gardening method, which is designed to save time, work, space and water.
Growing herbs in containers on your porch or doorstep gives you a lot of bang for your buck.
Most herbs grow without fuss, look lovely, smell wonderful, and add fabulous flavors to your home-cooked meals. More flavor means you can cut back on salt and fat! (Photo by Canstock Photo)
Intimidated by gardening? Yes?
Our advice: start small. You don’t have to commit to a half-acre garden. Try planting a few of your favorite vegetables in containers.
(Photo by Gary Bachman)
If you are planning for your vegetable garden this spring, a salad table or two might be in order. Salad tables are a great addition to a traditional vegetable garden or wonderful on their own.
(Photo by Kevin Hudson)
CARRIERE, Miss. -- The Small Farm Training Center will host the Alliance of Sustainable Farms field day on Jan. 19 in Hancock County.
Farm operators Terry and Elicia Sheldon, along with student apprentices who live and work at the center, will show attendees their techniques for growing organic produce.
CRYSTAL SPRINGS, Miss. -- Home gardeners and horticulture professionals can learn about the latest plants, research and gardening techniques during the 39th annual Fall Flower & Garden Fest on Oct. 13 and 14.
RAYMOND, Miss. -- The Mississippi State University Extension Service hired three regional registered dietitians to help in the fight against obesity and chronic disease in Mississippi.
Samantha Willcutt, Kaitlin DeWitt and Juaqula Madkin have joined the Extension Office of Nutrition Education. They oversee the Extension Supplemental Nutrition Assistance Program Education, or SNAP-Ed, curriculum and delivery in their regions.
If there is one herb my wife and I love to grow more than the rest, it has to be basil. There is nothing better for the hot months because it is gorgeous in the landscape and delicious in fresh summer meals.
Many of the gardeners I have talked to think we have taken basil growing to the extreme.
Like many home gardeners, I used to put plants in my landscape without worrying about labels because I was sure I’d remember what was planted where. And like most of you, I would end up scratching my head wondering what I had planted where.
One of the best gardening tips I can share, especially in the spring when you’re putting so many new things out, is to label your landscape plants.
Mint is one of those plants that gardeners both love and hate at the same time.
Many gardeners love the sweet fragrance they smell when they brush against the mint foliage. They also find mint iced tea to be delicious or a mint julep to be a sure-fire summer time refreshment.
But in the landscape, mint grows aggressively and can quickly take over an area. I’ve heard people say -- hopefully in jest -- that the only way to control mint in the landscape is to move.
It may be early September, but now is a good time to start thinking about growing fresh herbs to harvest during the winter months.
Fresh herbs are relatively easy to grow in containers. In addition to offering a feast for the palate, herbs can offer a feast for the eyes. Many of the basic herb species are available in variegated or multicolored foliage. The multicolored ones work well in recipes, but they also make flavorful garnishes.
By Patti Drapala
MSU Ag Communications
COLUMBUS – The Culinary Arts Institute at Mississippi University for Women kicked its cuisine up another notch after partnering with Mississippi State University to restore the program’s overcrowded herb garden.
The garden still features many common herbs, such as sage, oregano and thyme, but it now includes several varieties of each one. In the works are plans to add fruit trees and other plants that will broaden students’ knowledge of the preparation and presentation of food.
MISSISSIPPI STATE -- Mississippians may find themselves with many people on their gift lists and a small budget this year, but a few ideas and some creativity can help them give good gifts.
Lelia Kelly, consumer horticulture specialist with the Mississippi State University Extension Service, said people can create unique and memorable decorations and gifts at little cost using plentiful resources from gardens, fields and woods.
MISSISSIPPI STATE -- Herbs have a place in most American kitchens and some medicine cabinets, and many Mississippians are finding they should have a place in the yard, too.
Lelia Kelly, horticulturist with the Mississippi State University Extension Service, said herbs are easy to grow in Mississippi and an asset to gardens.
“Every gardener should have a place for herbs because they are multipurpose plants; they smell good, they taste good, they look good and they are a pleasure to be around,” Kelly said.
By Norman Winter
Central Mississippi Research & Extension Center
Keep your eyes open when shopping at local garden centers and you just may find Honey Bee Blue agastache. Herb lovers have been growing this plant, also known as anise hyssop, for years and relishing in not only its beauty but also its tough nature.
By Norman Winter
Central Mississippi Research & Extension Center
You may have thought you heard it all when the Mississippi Plant Selections Committee chose the Mini Charm tomato as the first vegetable to win the award. Now the committee has chosen Purple Ruffles basil as the first herb to win the Mississippi Medallion Award.
By Laura Whelan
MISSISSIPPI STATE -- Herbs are the multipurpose plants of the 21st-century garden.
Mississippi State University Extension horticulturist Lelia Scott Kelly grew herbs commercially for several years, and she is quite familiar with their advantages.
"Herbs have so many functions. They release wonderful aromas, add beauty to the landscape, are great additions to any recipe and have health benefits," Kelly said.