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News Filed Under Herb Gardens

August 29, 2017 - Filed Under: Lawn and Garden, Flower Gardens, Herb Gardens, Vegetable Gardens

CRYSTAL SPRINGS, Miss. -- Home gardeners and horticulture professionals can learn about the latest plants, research and gardening techniques during the 39th annual Fall Flower & Garden Fest on Oct. 13 and 14. 

August 9, 2017 - Filed Under: Food and Health, Food, Nutrition, SNAP-Ed, Herb Gardens, Vegetable Gardens, Youth Gardening

RAYMOND, Miss. -- The Mississippi State University Extension Service hired three regional registered dietitians to help in the fight against obesity and chronic disease in Mississippi.

Samantha Willcutt, Kaitlin DeWitt and Juaqula Madkin have joined the Extension Office of Nutrition Education. They oversee the Extension Supplemental Nutrition Assistance Program Education, or SNAP-Ed, curriculum and delivery in their regions.

The Dark Opal basil has a variable, mottled appearance that means no two plants look the same. (Photo by MSU Extension Service/Gary Bachman)
June 3, 2013 - Filed Under: Lawn and Garden, Herb Gardens

If there is one herb my wife and I love to grow more than the rest, it has to be basil. There is nothing better for the hot months because it is gorgeous in the landscape and delicious in fresh summer meals.

Many of the gardeners I have talked to think we have taken basil growing to the extreme.

Flattened metal spoons can be customized with letter punches and placed in the garden to identify herbs. (Photo by MSU Extension Service/Gary Bachman)
April 29, 2013 - Filed Under: Lawn and Garden, Flower Gardens, Herb Gardens

Like many home gardeners, I used to put plants in my landscape without worrying about labels because I was sure I’d remember what was planted where. And like most of you, I would end up scratching my head wondering what I had planted where.

One of the best gardening tips I can share, especially in the spring when you’re putting so many new things out, is to label your landscape plants.

For greatest flavor and fragrance, harvest mint after flowers are produced. (Photo by MSU Extension Service/Gary Bachman)
June 4, 2012 - Filed Under: Lawn and Garden, Herb Gardens

Mint is one of those plants that gardeners both love and hate at the same time.

Many gardeners love the sweet fragrance they smell when they brush against the mint foliage. They also find mint iced tea to be delicious or a mint julep to be a sure-fire summer time refreshment.

But in the landscape, mint grows aggressively and can quickly take over an area. I’ve heard people say -- hopefully in jest -- that the only way to control mint in the landscape is to move.

The green leaves with white margins of Tricolor, a type of sage, make it an attractive choice for a fall herb garden. (Photo by Gary Bachman)
September 9, 2010 - Filed Under: Lawn and Garden, Herb Gardens

It may be early September, but now is a good time to start thinking about growing fresh herbs to harvest during the winter months.

Fresh herbs are relatively easy to grow in containers. In addition to offering a feast for the palate, herbs can offer a feast for the eyes. Many of the basic herb species are available in variegated or multicolored foliage. The multicolored ones work well in recipes, but they also make flavorful garnishes.

Lowndes County Master Gardeners, from left, Jean Wilson, Mary Faglie, Jennifer Duzan and Nell Thomas examine some of the herbs growing in the garden they renovated for the Culinary Institute at Mississippi University for Women. (Photo by Scott Corey)
June 3, 2010 - Filed Under: Community, Lawn and Garden, Herb Gardens

By Patti Drapala
MSU Ag Communications

COLUMBUS – The Culinary Arts Institute at Mississippi University for Women kicked its cuisine up another notch after partnering with Mississippi State University to restore the program’s overcrowded herb garden.

The garden still features many common herbs, such as sage, oregano and thyme, but it now includes several varieties of each one. In the works are plans to add fruit trees and other plants that will broaden students’ knowledge of the preparation and presentation of food.

Create unique decorations and gifts for less using resources from gardens, fields and woods. Lelia Kelly puts the finishing touches on a door swag she made using crape myrtle seed pods, nandina foliage and berries, English ivy and bare branches, highlighted with silk sunflowers and other silk materials. (Photo by Vickie McGee)
November 5, 2009 - Filed Under: Family, Herb Gardens

MISSISSIPPI STATE -- Mississippians may find themselves with many people on their gift lists and a small budget this year, but a few ideas and some creativity can help them give good gifts.

Lelia Kelly, consumer horticulture specialist with the Mississippi State University Extension Service, said people can create unique and memorable decorations and gifts at little cost using plentiful resources from gardens, fields and woods.

Growing herbs in containers is an easy way to provide the drainage they need. It also makes them portable and accessible to the kitchen. (Photo by Lelia Kelly/Mississippi State University horticulturist)
March 8, 2007 - Filed Under: Herb Gardens

MISSISSIPPI STATE -- Herbs have a place in most American kitchens and some medicine cabinets, and many Mississippians are finding they should have a place in the yard, too.

Lelia Kelly, horticulturist with the Mississippi State University Extension Service, said herbs are easy to grow in Mississippi and an asset to gardens.

“Every gardener should have a place for herbs because they are multipurpose plants; they smell good, they taste good, they look good and they are a pleasure to be around,” Kelly said.

In the flower garden, plant Honey Bee Blue boldly in drifts adjacent to gold-yellow and orange marigolds .
May 6, 2004 - Filed Under: Flower Gardens, Herb Gardens

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Keep your eyes open when shopping at local garden centers and you just may find Honey Bee Blue agastache. Herb lovers have been growing this plant, also known as anise hyssop, for years and relishing in not only its beauty but also its tough nature.

Purple Ruffles basil is as pretty as a coleus in the flowerbed, and it also makes a delicious addition to many culinary dishes.
April 15, 2004 - Filed Under: Herb Gardens

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

You may have thought you heard it all when the Mississippi Plant Selections Committee chose the Mini Charm tomato as the first vegetable to win the award. Now the committee has chosen Purple Ruffles basil as the first herb to win the Mississippi Medallion Award.

March 31, 2003 - Filed Under: Herb Gardens

By Laura Whelan

MISSISSIPPI STATE -- Herbs are the multipurpose plants of the 21st-century garden.

Mississippi State University Extension horticulturist Lelia Scott Kelly grew herbs commercially for several years, and she is quite familiar with their advantages.

"Herbs have so many functions. They release wonderful aromas, add beauty to the landscape, are great additions to any recipe and have health benefits," Kelly said.

October 22, 1998 - Filed Under: Flower Gardens, Herb Gardens, Vegetable Gardens

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

The Hyacinth Bean tunnel was a big crowd pleaser again this year as thousands of garden-loving Mississippians walked through it at the Fall Garden Day. This event was held Oct. 16 and 17 in Crystal Spring at the Truck Crops Branch Experiment Station.

The Fall Garden Day has acres of the latest garden vegetables, herbs and flowers, but what gets the most acclaim is a plant Thomas Jefferson grew in his garden and has been around forever.

June 18, 1998 - Filed Under: Herb Gardens

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

Basil is as pretty as a coleus in the flowerbed, yet yields the key ingredient to many favorite dishes. Whether you say "bay-zil" or "baa-zil," we can agree on one thing. Juicy tomato chunks mixed with olive oil, freshly torn basil and garlic spooned over hot pasta is a true feast.

February 26, 1998 - Filed Under: Herb Gardens

By Norman Winter
Horticulturist
Central Mississippi Research & Extension Center

Many people seem determined to associate herbs with a 1970's hippie adventure in the garden. But the truth is, herb gardening is a new tide rising on a wave of popularity, and I hope you consider planting an herb garden this year.