News Filed Under Herb Gardens
It’s officially spring! The temperatures are finally starting to warm up after a cold and wet winter. Gardening is the perfect excuse to spend some much-needed time outside. Grab your gardening tools—there’s a lot to be done! (Photo by Michaela Parker)
Not into conventional gardening? A salad table just may be for you.
With these elevated gardening beds, you can grow fresh vegetables and herbs throughout the year right at your fingertips. These tables work well in small spaces and eliminate the physical demands of an in-ground garden. (Photo courtesy of Carla Moore)
You’ve got a lovely container, and you want to put a plant in it. But if that container doesn’t have drainage holes, you’ll end up with a dead plant. (Photo by Jonathan Parrish/Cindy Callahan)
Although we’re finally into the fall season, it’s still 90 degrees outside across Mississippi. Nevertheless, we all need to start thinking about what we’re going to plant and grow for the eventual cool weather.
Garden enthusiasts and horticultural industry professionals can enjoy the largest home gardening show in the Southeast Oct. 12 and 13.
SAUCIER, Miss. -- Producers and gardeners looking for tips on growing herbs and improving their soil can attend a July 20 field day.
PICAYUNE, Miss. -- Pollinators are important to flowering plants and the food supply, but dwindling numbers of some of these creatures, including monarch butterflies and bees, have captured the public’s attention.
Many people want to help. But what can homeowners do to support these important pollinators?
Jennifer Buchanan, senior curator at the Mississippi State University Crosby Arboretum in Picayune, shared her top three tips for creating a pollinator-friendly garden.
BILOXI, Miss. -- Students at North Bay Elementary School in Biloxi got another hands-on learning component this spring with the addition of a school garden.
GULFPORT, Miss. -- Mississippi producers and gardeners who want to learn more efficient planting methods are invited to a May 18 field day.
The Alliance of Sustainable Farms will host “A Garden Tour and Square Foot Gardening/Intensive Planting Demonstration” at the 34th Street Wholistic Gardens and Education Center. The event will focus on the square-foot gardening method, which is designed to save time, work, space and water.
Growing herbs in containers on your porch or doorstep gives you a lot of bang for your buck.
Most herbs grow without fuss, look lovely, smell wonderful, and add fabulous flavors to your home-cooked meals. More flavor means you can cut back on salt and fat! (Photo by Canstock Photo)
Intimidated by gardening? Yes?
Our advice: start small. You don’t have to commit to a half-acre garden. Try planting a few of your favorite vegetables in containers.
(Photo by Gary Bachman)
If you are planning for your vegetable garden this spring, a salad table or two might be in order. Salad tables are a great addition to a traditional vegetable garden or wonderful on their own.
(Photo by Kevin Hudson)
CARRIERE, Miss. -- The Small Farm Training Center will host the Alliance of Sustainable Farms field day on Jan. 19 in Hancock County.
Farm operators Terry and Elicia Sheldon, along with student apprentices who live and work at the center, will show attendees their techniques for growing organic produce.
CRYSTAL SPRINGS, Miss. -- Home gardeners and horticulture professionals can learn about the latest plants, research and gardening techniques during the 39th annual Fall Flower & Garden Fest on Oct. 13 and 14.
RAYMOND, Miss. -- The Mississippi State University Extension Service hired three regional registered dietitians to help in the fight against obesity and chronic disease in Mississippi.
Samantha Willcutt, Kaitlin DeWitt and Juaqula Madkin have joined the Extension Office of Nutrition Education. They oversee the Extension Supplemental Nutrition Assistance Program Education, or SNAP-Ed, curriculum and delivery in their regions.
If there is one herb my wife and I love to grow more than the rest, it has to be basil. There is nothing better for the hot months because it is gorgeous in the landscape and delicious in fresh summer meals.
Many of the gardeners I have talked to think we have taken basil growing to the extreme.
Like many home gardeners, I used to put plants in my landscape without worrying about labels because I was sure I’d remember what was planted where. And like most of you, I would end up scratching my head wondering what I had planted where.
One of the best gardening tips I can share, especially in the spring when you’re putting so many new things out, is to label your landscape plants.
Mint is one of those plants that gardeners both love and hate at the same time.
Many gardeners love the sweet fragrance they smell when they brush against the mint foliage. They also find mint iced tea to be delicious or a mint julep to be a sure-fire summer time refreshment.
But in the landscape, mint grows aggressively and can quickly take over an area. I’ve heard people say -- hopefully in jest -- that the only way to control mint in the landscape is to move.
It may be early September, but now is a good time to start thinking about growing fresh herbs to harvest during the winter months.
Fresh herbs are relatively easy to grow in containers. In addition to offering a feast for the palate, herbs can offer a feast for the eyes. Many of the basic herb species are available in variegated or multicolored foliage. The multicolored ones work well in recipes, but they also make flavorful garnishes.
By Patti Drapala
MSU Ag Communications
COLUMBUS – The Culinary Arts Institute at Mississippi University for Women kicked its cuisine up another notch after partnering with Mississippi State University to restore the program’s overcrowded herb garden.
The garden still features many common herbs, such as sage, oregano and thyme, but it now includes several varieties of each one. In the works are plans to add fruit trees and other plants that will broaden students’ knowledge of the preparation and presentation of food.