You are here

Feature Story

November 15, 1999 - Filed Under: Biotechnology, Swine

MISSISSIPPI STATE -- A product needing a niche of its own may have secured a foothold in the hog industry as research is showing kenaf offers a way to reduce swine odors.

Dr. Tim Burcham, associate agricultural engineer with the Mississippi Agricultural and Forestry Experiment Station, is testing a bio-reactor he developed to filter and biologically treat wastewater from hog production facilities.

The main goal of the research is odor reduction and wastewater treatment. Burcham's interest in the versatility of the kenaf plant spurred the development of this research.

November 15, 1999 - Filed Under: Food and Health

By Laura Martin

MISSISSIPPI STATE -- The health of thousands of Mississippians may be at risk when holiday hosts begin to serve rich foods and meals go on irregular schedules.

According to the Center for Disease Control, an estimated 240,000 Mississippians have diabetes. One-third of those don't know that they have the disease.

November 15, 1999 - Filed Under: Health

By Laura Martin

MISSISSIPPI STATE -- Mississippians have 240,000 reasons to recognize November as National Diabetes Month.

Known as the silent killer, diabetes is the sixth leading cause of death by disease in the United States, claiming thousands of lives annually.

"People don't think it is as serious as it is," said Patricia Boyd, community development director with the Diabetes Foundation of Mississippi.

November 11, 1999 - Filed Under: Food

MISSISSIPPI STATE -- Honor Mississippi's product accomplishments by selecting gifts made in the state for anyone on your gift list.

"Mississippi's entrepreneurial spirit has always been strong, and it's growing stronger every day," said Ann Sansing of Mississippi State University's Extension Service's Food and Fiber Center. "With specialty food manufacturers in 37 Mississippi counties, there is something for everyone when it comes to gift buying."

November 8, 1999 - Filed Under: Family Financial Management

MISSISSIPPI STATE -- Low income people in 22 Mississippi counties can learn how to make grocery dollars last longer and improve their health from wiser food choices with the help of an expanding nutrition education program.

The Family Nutrition Program is an educational effort being conducted by Mississippi State University's Extension Service with assistance from matching funds by the state Department of Human Services and U.S. Department of Agriculture's Food and Nutrition Service.

November 8, 1999 - Filed Under: Wildlife

MISSISSIPPI STATE -- Many kind-hearted people put feeders out in cold weather for birds, but these can turn deadly for the birds under unsanitary conditions.

Dean Stewart, wildlife specialist with Mississippi State University's Extension Service, said the most important thing to ensure is that bird feeders keep the feed dry.

"If feed gets wet, grain can mold and develop funguses that can kill small birds and even harm animals as large as quail and turkeys," Stewart said. "The problem is more pronounced in small birds such as songbirds."

November 1, 1999 - Filed Under: Christmas Trees

By Laura Martin

MISSISSIPPI STATE -- When the holiday scents of cinnamon, peppermint and fresh cookies fill the home, friends and families gather around the Christmas tree as one of the seasonal traditions.

Displaying a real Christmas tree is a traditional holiday practice in many homes.

Dr. Steve Dicke, a forestry specialist with Mississippi State University's Extension Service, said the enjoyment of the family cutting a tree and decorating it at home every year is part of a great Christmas tradition.

November 1, 1999 - Filed Under: Family

By Laura Martin

MISSISSIPPI STATE -- Engaged couples planning year-end weddings can take advantage of decorated churches and family reunions for their special day.

Anne Stevenson, a home economist with Mississippi State University's Extension Service, said people planning a holiday wedding can wait and let the church or cathedral decorate and then add a few accessories to it.

November 1, 1999 - Filed Under: Family Dynamics

MISSISSIPPI STATE -- Family members need to share holiday chores to minimize the stress on any individual during the hectic season.

Dr. Louise Davis, child and family development specialist with Mississippi State University's Extension Service, said the holidays can be overwhelming if one person assumes all the responsibility for the many details needing attention.

November 1, 1999 - Filed Under: Farm Safety, Wildlife

MISSISSIPPI STATE -- Holiday hunters following all the safety rules still need to listen to their bodies to ensure the experience will be a safe one.

Non-shooting accidents are common in the woods as hunters flock there for their favorite game. Deer stands cause the most injuries, but the physical demands of the hunt can mean out-of-shape hunters can hurt themselves if they're not careful.

October 29, 1999 - Filed Under: Peanuts

MISSISSIPPI STATE -- Low yields and difficult harvest conditions have most Southeast peanut growers ready to put 1999 behind them.

Mississippi and other peanut-producing states suffered a bad year as the heat and drought dropped peanut yields and grade well below state averages. Mississippi quota peanuts bring prices close to Alabama prices, which last year were about $550 a ton.

Steve Cummings, Yalobusha County agent with Mississippi State University's Extension Service, said his part of the state harvested only about 2,000 pounds per acre.

October 25, 1999 - Filed Under: Environment

By Laura Martin

MISSISSIPPI STATE -- Land, water and wildlife mean as much to today's Choctaw tribe as they did to its ancestors. The Mississippi Band of Choctaw Indians has teamed with Mississippi State University to study fisheries resources, solid waste disposal and tribal perceptions.

Because the tribe is self-governed, it is responsible for maintaining its own environmental standards, including water quality and waste management. In the past, the tribe has depended on state and federal agencies for environmental monitoring.

October 25, 1999 - Filed Under: Farming

MISSISSIPPI STATE -- Thirty-seven Mississippians are still in their ag-related occupations through efforts of the Mississippi AgrAbility Project which prevented a disability from keeping them from their work.

October 25, 1999 - Filed Under: Beef

MISSISSIPPI STATE -- Mississippi cattle producers are joining a nationwide effort to improve the quality and safety of beef.

In 1987, the National Cattlemen's Beef Association launched the Beef Quality Assurance program, designed to ensure a safe food supply and a good eating experience for every beef consumer.

Dr. Fred Lehman, veterinarian with Mississippi State University's College of Veterinary Medicine, said the program goes beyond the efforts at the feedlots.

October 22, 1999 - Filed Under: Timber Harvest

MISSISSIPPI STATE -- Mississippi landowners have continued to harvest trees while some segments of the timber market lag behind others.

Dr. Bob Daniels, forestry specialist with Mississippi State University's Extension Service, said timber markets through the summer of 1999 indicate that timber is being harvested at about the same levels as last year, but prices have been generally lower. Pine sawtimber prices have been the bright spot this year. Those prices have held even with 1998's average, but other prices have dropped.

October 18, 1999 - Filed Under: Insects-Crop Pests

MISSISSIPPI STATE -- Add pine trees to the list of Mississippi agricultural products hurt by drought conditions that triggered increased bark beetle attacks on the state's second most valuable crop.

Dr. Glenn Hughes, area forestry specialist in Ellisville with Mississippi State University's Extension Service, said the potential damage statewide to forest landowners' and homeowners' trees is significant. A mild winter could increase the threat in 2000.

October 18, 1999 - Filed Under: Wildlife, White-Tailed Deer

MISSISSIPPI STATE -- Bagging a trophy buck requires patience and a careful shot, but it also usually means someone managed the deer herd so the buck was out there to harvest.

Every deer that is harvested impacts the rest of the herd. Careful management can ensure deer herds stay healthy and desirable bucks are available for future hunting. Herds are unhealthy if there are disproportionate numbers of does or young bucks.

October 15, 1999 - Filed Under: Farming

MISSISSIPPI STATE -- Farmers are kicking the dust off their shoes from drought-challenged crops and turning their attention to planting the 1999-2000 wheat crop.

Dr. Erick Larson, agronomy specialist with Mississippi State University's Extension Service, said winter wheat offers producers an opportunity to generate income before next summer's crops go to market.

"Many growers were extremely pleased with last year's record crop and indicated they may increase wheat acreage this year," Larson said.

October 11, 1999 - Filed Under: Community

By Jana Foust,
Southern Rural Development Center

MISSISSIPPI STATE -- As the 21st century approaches, the workforce in the rural South will be polarized by high-paying, secure jobs that require high levels of education and low-paying, part-time positions that require little or no training.

October 11, 1999 - Filed Under: Pets

MISSISSIPPI STATE -- Fall brings a deadly risk to pets as many drivers prepare their cars for cooler temperatures by changing the engine's coolant.

Standard antifreeze is deadly to humans and animals. A substance in the antifreeze causes kidney failure when the body converts it to a crystal that stops kidney function.

Dr. Cory Langston, service chief for Community Practice at Mississippi State University's College of Veterinary Medicine, said as little as a teaspoon of antifreeze can kill a dog or cat.

Pages

Feature Story Archive