Feature Story from 2024

Blueberry leaf rust has been identified on blueberries in Perry County, and everyone in the state with blueberries is cautioned to be on the lookout for this disease.
Alan Henn, plant pathologist with the Mississippi State University Extension Service, said leaf rust is not a common disease of blueberries in Mississippi, but it has been identified occasionally in several Mississippi counties during the last 10 years.

STARKVILLE, Miss. -- Private pesticide applicators will have new training requirements beginning July 1. The Mississippi Pesticide Safety Education Program has updated its online and face-to-face certification programs to meet this demand.

The new mandated training and competency requirements from the U.S. Environmental Protection Agency are for applicators who use restricted use pesticides on farmland and need to renew or obtain certification.

RAYMOND, Miss. -- An urban wildlife specialist and a group of trained volunteers with the Mississippi State University Extension Service have been tracking wildlife in the Jackson metro area for three years to better understand how gentrification impacts urban wildlife populations.

Their work is part of an unprecedented nationwide study led by Lincoln Park Zoo’s Urban Wildlife Institute and recently published in the journal “Proceedings of the National Academy of Sciences,” or PNAS.

RAYMOND, Miss. -- Heat-related illness is a concern for anyone as summer temperatures rise, but older adults are at greater risk of being negatively impacted. Extreme heat -- when temperatures rise above 90 degrees and combine with high humidity for two or more days -- is even more dangerous and can be deadly.

RAYMOND, Miss. -- Longtime dairy farmers David and Will Gilmer made the tough decision six years ago to get out of the dairy cattle business. The father-and-son team decided to transition their farm to beef cattle. However, the beef cattle business comes with its own stressful challenges.

STARKVILLE, Miss. -- An award-winning program within the Mississippi State University Extension Service will welcome a new leader July 1.

Young people had the unique opportunity to learn interesting things about the soil, plants that grow in it and animals that feed on top of it at a recent field day.

STARKVILLE, Miss. -- Growers interested in the latest updates on row crop research at Mississippi State University are invited to an agronomic field day Aug. 6.

Hosted by the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station, the field day will be held at the head house at the MAFES R.R. Foil Plant Science Research Center.

The field day will run from 9 a.m. to 1 p.m. There is no cost to attend, and the event includes a catered lunch.

RAYMOND, Miss. -- Mississippi State University Extension Service plant pathologist Rebecca Melanson was recently recognized for her work to further the development and implementation of integrated pest management in the cucurbit industry. The Emerging Viruses in Cucurbits Working Group, or EVCWG, received the 2024 Friends of IPM Pulling Together Award. Melanson and Bill Wintermantel, a scientist with the U.S. Department of Agriculture, Agricultural Research Service, co-chair the group that was established in 2022.

Mississippi’s ideal growing season means gardens can yield a lot of produce, but this usually comes with the help of pesticides to combat insects and diseases.
It is vital that home gardeners know how much time must elapse between application of the product and when the food is harvested, a time frame known as the pre-harvest interval, or PHI.

RAYMOND, Miss. -- Forest landowners who incurred damage from last year’s drought now have more information about the federal cost shares for restoration assistance approved in April. The Emergency Forest Restoration Program, or EFRP, is open to landowners in all 82 counties with private, nonindustrial property in rural areas who have lost pine trees related to pine bark beetle infestations that stemmed from last year’s drought.

RAYMOND, Miss. -- The consequences of last year’s significant drought continue to appear in trees all over Mississippi. Landowners in Central Mississippi have recently reported damage from variable oakleaf caterpillars and hypoxylon canker, according to the Mississippi Forestry Commission.

The combination of the caterpillars and hypoxylon canker has been observed affecting trees in towns including Raymond, Flora and Pocahantas.For drought-stressed trees, the double whammy can be a serious threat, but healthy trees will be able to withstand both pests, said Brady Self, a forestry specialist with the Mississippi State University Extension Service.

The Mississippi State University Extension Service was part of a team that received a national award in July for innovation in conservation efforts.
The Soil and Water Conservation Society gave the Conservation Innovation Award to the One Good Idea online platform, which is a component of a larger project led by Beth Baker, associate Extension professor in the MSU Department of Wildlife, Fisheries and Aquaculture, and involves five multi-state partners.

PICAYUNE, Miss. -- Wildlife photographers of all ages and skill levels have a venue to showcase their camera eye in an insect photo competition.

The Crosby Arboretum BugFest Photo Competition is accepting entries until Sept. 14 for photos of arthropods. These include centipedes, millipedes, insects, spiders and scorpions on land and barnacles, crabs, crayfish, lobsters and shrimp in water. The contest also includes a “Best of Show” dragonfly photo award. To register, visit msuext.ms/24bugfest.

Gardeners who want to improve their own skills and give back to their communities can take advantage of an online training and certification opportunity this fall.
Registration for the next class of Master Gardeners opens Aug. 13 and closes Sept. 12. Participants can begin their training Oct. 1, and all coursework must be completed by Dec. 2. These expert volunteers are trained and certified in consumer horticulture and related areas by the Mississippi State University Extension Service.

As communities realize the treasure they have in their water resources, many citizens and groups look for ways to preserve and improve the lakes, rivers and streams.
Beth Baker, a specialist in natural resource conservation in agroecosystems with the Mississippi State University Extension Service, said the university recently received a $100,000 environmental education grant to help these grassroots efforts go farther.

STARKVILLE, Miss.—As a father of three, Marcus Drymon has watched his fair share of Disney movies, but he never imagined his work as an associate Extension professor at Mississippi State University would land him a spot on a National Geographic feature documentary on Disney+.

“Being part of this show was a blast,” said Drymon.

STARKVILLE, Miss. -- The first of August is usually one of the hottest stretches of the year in Mississippi -- not the best timing for the many high school and college athletes who begin practices and camps during that time.

Because the temperatures associated with fall sports are still weeks from arriving, managing heat exposure and staying hydrated are key for anyone working or playing outside to prevent heat-related illness.

BILOXI, Miss. -- Two upcoming events will offer insight on sustainable practices in floral design for new and established professional florists, flower producers and flower sellers. Both events will be held Aug. 25 at the Mississippi State University Coastal Research and Extension Center in Biloxi, located at 1815 Popp’s Ferry Road.

Mississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets.
The Mississippi State University Extension Service is offering "Food as Business: Scaling up from the Market - Take Your Food Business to the Next Level” program. It is for anyone who currently operates or is interested in operating an agriculture-based food business, including agricultural and food entrepreneurs, farmers and cottage food operators.