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Feature Story from 2008

An injured mare has her leg wrapped as part of her medical treatment by, from left, large animal technicians Becky Harrison, Dana Miller, Terri Snead and Linda Jackson. (Photo by Tom Thompson)
July 24, 2008 - Filed Under: Animal Health

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Preparing large animal patients for evaluation, treatment and care is a huge responsibility.

Four technicians at Mississippi State University's College of Veterinary Medicine assume that role each day. Their ability to mobilize veterinary personnel helps the college maintain a high level of service and outreach.

July 24, 2008 - Filed Under: Forages, Livestock

MISSISSIPPI STATE -- Livestock owners and hay producers have an opportunity to learn a lot of information about their business in a short amount of time at a Mississippi State University two-day short course in August.

The Mississippi Pasture and Forage Short Course will be held Aug. 26-27 at the Bost Conference Center at MSU. It is sponsored by the MSU Extension Service, along with company leaders in the forage field.

July 31, 2008 - Filed Under: Disaster Preparedness

By Steven Nalley
MSU Ag Communications

MISSISSIPPI STATE -- Disasters can sever important lines of communication, leaving the hurt helpless and the missing lost.

Disaster preparation requires not only formulating a survival plan, but also informing distant relatives, local officials and neighbors about that plan to reopen broken lines of communication as soon as possible.

July 31, 2008 - Filed Under: Agri-tourism, Rural Development

MISSISSIPPI STATE -- The third annual Miss-Lou Rural Tourism Summit, designed to educate rural tourism workers, is scheduled for Aug. 12-14 at Vicksburg’s Southern Cultural Heritage Center.

July 31, 2008 - Filed Under: Food

MISSISSIPPI STATE -- An upcoming workshop will help new food businesses learn how to battle the stiff odds and succeed.

“Food as a Business” is a day-long video conference Aug. 28 sponsored by Mississippi State University’s Extension Service, the Department of Food Science, Nutrition and Health Promotion and the Small Business Development Center. Also taking part as a sponsor is the Women’s Center for Entrepreneurship with the Mississippi University for Women.

Wes Neal
July 31, 2008 - Filed Under: Fisheries, About Extension

MISSISSIPPI STATE -- A new wildlife and fisheries specialist is available to assist Mississippians with pond management issues on their property.

Wes Neal assumed responsibilities with Mississippi State University’s Extension Service on July 1.

“We are pleased to have such a talented fisheries specialist on board after a three-year absence of a specialist in wild fisheries and pond management at MSU,” said Bruce Leopold, head of MSU’s Department of Wildlife and Fisheries.

Mississippi State University bioenergy researcher Radhakrishnan Srinivasan conducts a run-through of sieving and aspiration equipment used to separate protein, fat and fiber particles in a corn-to-ethanol byproduct. (Photo by Jim Lytle)
July 31, 2008 - Filed Under: Agriculture

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- What comes first from the processing of corn − the ethanol in the car, the egg in the refrigerator or the enhancements in plastic lumber?

Mississippi State University researchers think that one manufacturing process can produce materials for all three products at the same time.

August 1, 2008 - Filed Under: Catfish

MISSISSIPPI STATE -- High feed prices and low live-fish prices this year are forcing catfish producers to evaluate their operations and future plans, and many are calling it quits.

Catfish feed makes up about half of the production cost, and prices are more than $400 a ton this year, up from $250 a ton last year and in recent years. Live-fish prices have been as low as 70 cents a pound for catfish, but by July had reached 80 cents a pound. High fuel prices also mean it costs more to feed catfish, aerate ponds, and deliver fish to the processor.

August 7, 2008 - Filed Under: Rural Health, Colon Cancer Screening

By Steven Nalley
MSU Ag Communications

MISSISSIPPI STATE -- Senior citizens in rural Mississippi are discovering local resources and activities available to them through a new Mississippi State University Extension Service project.

Bonnie Carew, Extension leader of the Smart Aging: Healthy Futures project, said involvement is key to healthy aging. She said seniors benefit when they engage in community activities and volunteerism.

August 7, 2008 - Filed Under: Community

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- About 30 of Starkville's most discerning citizens found the opening of the town's senior enrichment center quite laughable after listening to Mississippi State University Extension Service professor Linda Mitchell.

An insightful discussion ensued as Mitchell used props, facial expressions and exercises to show how humor can relieve the stress of getting older in a world preoccupied with youth.

August 7, 2008 - Filed Under: Women for Agriculture

MISSISSIPPI STATE -- Two upcoming seminars will help women who work in farming businesses.

This is the second year for “Mississippi Women in Agriculture – Annie’s Project,” which targets women, who are often the sole decision makers in their agricultural businesses.

Stephanie Gandy-Moody and her cat, Isabelle, demonstrate that trust works wonders when handling feline patients. (Photo by Tom Thompson)
August 7, 2008 - Filed Under: Pets

By Patti Drapala
MSU Ag Communications

MADISON, Ala. -- A dog has a master, a cat has a staff, and the felines in north Alabama have a veterinarian at their command who understands their management style.

Stephanie Gandy-Moody, a 2007 graduate of Mississippi State University's College of Veterinary Medicine, recently opened The Cat Hospital of Madison, Ala., a medical facility that caters to cats and the people they own.

August 14, 2008 - Filed Under: Family Financial Management

By Steven Nalley
MSU Ag Communications

MISSISSIPPI STATE -- Careful maintenance, efficient driving practices and informed spending can increase a vehicle's fuel efficiency and help drivers deal with gasoline costs near $4 per gallon.

Susan Cosgrove, family resource management area agent with the Mississippi State University Extension Service, said routine tune-ups extend both gas mileage and the life of a car.

August 14, 2008 - Filed Under: Family Financial Management

MISSISSIPPI STATE -- Keeping meals on the table is an ever-more-expensive task for Mississippians as food prices were up more than 8 percent in the last three months and energy prices are more than 50 percent higher than last year.

Susan Cosgrove, family resource management area agent with the Mississippi State University Extension Service, said egg prices are up 60 percent, pasta prices are up 30 percent, and fruit and vegetables cost about 20 percent more than they did a year ago.

August 14, 2008 - Filed Under: Fisheries

For fishing study…

MISSISSIPPI STATE -- Mississippi State University is preparing for a research project to understand what motivates fishing enthusiasts to risk personal injury reaching into a dark, underwater hole to grab a fish instead of using the traditional hook-and-line method.

Vanessa Kretzschmar-McCluskey
August 21, 2008 - Filed Under: Poultry

MISSISSIPPI STATE -- A new poultry specialist is on the job at Mississippi State University, ready to help the poultry industry in Mississippi.

Vanessa Kretzschmar-McCluskey started work July 16 as a poultry specialist with the MSU Extension Service. She will work with growers and industry officials to support the state’s poultry industry.

“Basically I’m a troubleshooter and a problem solver,” Kretzschmar said. “I’ll try to establish contact with all of our growers and the poultry companies who work in Mississippi.”

Mississippi State University student Margaret Wilson of Brandon loads watermelons onto a trailer headed for area food pantries. Wilson and other members of Service DAWGS, a new community service student initiative, picked melons left over from harvest on the Farm Fresh fields in Webster County. (Photo by Marco Nicovich)
August 21, 2008 - Filed Under: Watermelons, Community

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Mississippi State University took full responsibility for recently letting 35 “dawgs” out on the watermelon farm of two Webster County brothers.

Steve and Myron May, who grow produce under the name Farm Fresh, opened their post-harvest melon acreage to MSU's Service DAWGS. The Service DAWGS program is MSU's first-ever community service program for incoming freshmen.

Allen and Janice Eubanks own and operate Eubanks Produce, Inc., in Lucedale. These green bell peppers -- grown with 10 other fruit and produce crops on their 1,000-acre farm in George and Greene counties -- are headed to Wal-Mart stores and other wholesalers across the region. (Photo by Marco Nicovich)
August 21, 2008 - Filed Under: Commercial Horticulture, Fruit

MISSISSIPPI STATE -- The Homestead Act gave the Eubanks family 165 acres in 1896, and that acreage -- which has grown to 1,000 today and is still in the family -- is being farmed in ways that were not even dreamed of 100 years ago.

Allen and Janice Eubanks own Eubanks Produce Inc. in Lucedale. They operate a large-scale produce farm in rural George and Greene counties, and name Wal-Mart as one of their biggest customers.

Amy Schmidt
August 28, 2008 - Filed Under: Agricultural Engineering, About Extension

MISSISSIPPI STATE -- Mississippi State University has a new expert in environmental topics. Amy Schmidt was hired in June as an Extension Service instructor in agricultural engineering.

Schmidt also is the new Extension water-quality specialist responsible for program areas such as water quality, irrigation, waste management and related environmental topics. She previously was a research associate in MSU’s Department of Agricultural and Biological Engineering.

August 28, 2008 - Filed Under: Turfgrass and Lawn Management

MISSISSIPPI STATE – Turfgrass care, maintenance and research are topics of an upcoming field day and expo hosted by Mississippi State University.

The Bulldog Turf Field Day and Turf Equipment Expo will be held Sept. 12 from 9 a.m. to 4 p.m. at MSU’s North Farm near the Veterans Memorial Rose Garden. MSU’s Department of Plant and Soil Sciences, the Mississippi Agricultural and Forestry Experiment Station, and the MSU Extension Service are sponsoring the event.

The $20 cost to attend covers lunch and the day’s educational presentations and demonstrations.

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