MSU Fun with Food Camp

Information Possibly Outdated

The information presented on this page was originally released on June 22, 2016. It may not be outdated, but please search our site for more current information. If you plan to quote or reference this information in a publication, please check with the Extension specialist or author before proceeding.

Contact Your County Office

Your Extension Experts

Dr. Sylvia H. Byrd

Professor & Project Director

Professor, Food Science, Nutrition and Health Promotion Project Director, Office of Nutrition E

Dr. Courtney Crist

Assistant Extension Professor

Dr. Brent Fountain

Asst VP Intern AA/Assc Ext Prf

Mr. Mark Silva

Extension Associate III

Weather/GIS

Dr. J. Byron Williams

Associate Extension Professor

MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

Related Publications

Mississippi State University is an equal opportunity institution. Discrimination in university employment, programs or activities based on race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, genetic information, status as a U.S. veteran, or any other status protected by applicable law is prohibited. Questions about equal opportunity programs or compliance should be directed to the Office of Compliance and Integrity.

Information Possibly Outdated

MSU Fun with Food Camp

Contact Your County Office