On a rainy day in early autumn, hundreds of people packed into the Mississippi State University Joe Bearden Dairy Center to learn where their milk, butter, yogurt, and ice cream come from. (File Photo by Kat Lawrence)

STARKVILLE, Miss. -- Depressed market prices, increased production costs and labor challenges continue to force generational dairy farmers to seek greener pastures.

STARKVILLE, Miss. -- Families and students have an opportunity to tour Mississippi State University’s dairy facilities this fall.

The MSU Extension Service will host Breakfast on the Farm Oct. 27-28 at the Joe Bearden Dairy Research Center at 2128 Turkey Creek Road near Starkville. The event is open to preregistered school groups from 9 a.m. until noon on Oct. 27. Families and community members are invited to attend the next morning at the same hours.

By Jessica Smith
MSU Extension Service

Providing expertise and knowledge to Mississippi dairy producers was not always a career goal for dairy specialist Amanda Stone.

Stone has been an assistant professor since August 2016 with the Mississippi State University Extension Service in the Department of Animal and Dairy Sciences, where she works directly with students, dairy producers and MSU Extension agents.

STARKVILLE, Miss. -- Fewer dairy cows than last year roam Mississippi pastures, so the state's milk production continues to steadily decline.

In the first quarter of 2017, milk production was down 7 percent from that time a year ago. From January to March of 2016, producers collected 42 million pounds of milk compared to 39 million pounds this year.

STARKVILLE, Miss. -- Dairy producers who want to improve their cattle management skills can spend a half day seeing how Mississippi State University researchers handle their herd.

The 2017 MSU Dairy Open House will be from 10 a.m. to 2 p.m. May 20 at the MSU Bearden Dairy Research Center near Starkville. The event is hosted by the MSU Extension Service and the Department of Animal and Dairy Sciences. There is no cost to attend the open house, and lunch will be provided.

By Jessica Smith
MSU Extension Service

STARKVILLE, Miss. -- A Mississippi State University scientist is using genomic testing to help improve the profitability of commercial dairies in Mississippi.

Amanda Stone, who became the MSU Extension Service dairy specialist and a researcher with the Mississippi Agricultural and Forestry Experiment station in August, is exploring ways to make dairy herds more efficient. She is studying the advantages of genomic testing in the MSU dairy herd.

RAYMOND, Miss. -- Agricultural producers and industry professionals in central Mississippi met with agents and research scientists of the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station Feb. 22 to share input and give feedback.

The Central Mississippi Producer Advisory Council meeting was held in conjunction with Hinds Community College and the Alcorn State University Extension.

STARKVILLE, Miss. -- Mississippi dairy farmers have a new specialist to advise them on best management practices and solutions to problems.

Amanda Stone began work on Aug. 16 with the Mississippi State University Extension Service as assistant Extension professor in the Department of Animal and Dairy Sciences.

STARKVILLE, Miss. -- An abundance of cool-season grasses and legumes means plenty of forage for Mississippi dairy cows, but increased nationwide milk production is driving down profits for the state’s producers.

Producers are receiving $12.75 per hundredweight, or about $1.10 per gallon of milk. A year ago, they were being paid just under $20 per hundredweight.

Brian Williams, an agricultural economist with the Mississippi State University Extension Service, said the sharp decrease is driven by supply.

TYLERTOWN, Miss. -- An upcoming dairy conference will help Mississippi and Louisiana dairy farmers as they face more profit challenges in 2016.

The 26th annual Mississippi-Louisiana Dairy Management Conference will be Jan. 14 at the Southwest Events Center in Walthall County. The event begins with registration and exhibits at 8:30 a.m. Educational presentations begin at 9:15 a.m. and conclude with a sponsored lunch. The conference is free for dairy producers and managers, their family members and employees, and others with an interest in staying abreast of dairy farming issues.

DECATUR, Miss. -- Max Anderson has set an auction date. Soon, he will sell all of his 150-cow dairy herd.

Anderson will then mark the end of 38 years in the dairy business after taking over his family’s Newton County farm. After a widespread dairy economic crisis in 2009 that put him and many of his peers in debt, he finally bounced back after a profitable 2014.

“It would be foolish to dig that hole again,” Anderson said. “No one in the next generation wants to take over the dairy, and it seems like the time is right. There are more reasons to get out than stay in.”

STARKVILLE, Miss. -- Drinking a beverage that tastes delicious and has good nutritional value is like having your cake and eating it, too.

Brent Fountain, associate professor of food science, nutrition and health promotion with the Mississippi State University Extension Service, said milk is a good source of protein. Protein provides the nutrients the body needs to build and repair bones, muscles, cartilage, skin and blood. Milk is also a good carbohydrate source, providing the body with energy. Calcium and vitamin D are also important nutrients found in milk.

TYLERTOWN -- Mississippi State University and Louisiana State University will celebrate 25 years of bringing management and marketing information to dairy producers in early January.

The 25th annual Mississippi-Louisiana Dairy Management Conference will be Jan. 8 at the Southwest Events Center in Tylertown. The MSU Extension Service and the LSU AgCenter plan and conduct this annual event to meet the educational needs of dairy farmers in both states.

MISSISSIPPI STATE -- Everyone needs friends to improve their quality of life, even dairy calves.

In a study on the effects of housing types, Mississippi State University scientists found that dairy calves develop better when raised in pairs. Stephanie Ward, a dairy management and nutrition scientist in the MSU-based Mississippi Agricultural and Forestry Experiment Station, said this research should provide insight for dairy farmers who practice grass-based dairying.

TYLERTOWN -- Mississippians looking to raise a glass to celebrate “June is Dairy Month” with local producers may be drinking their milk alone.

Walthall County Extension agent Richard Hay has seen a drastic change in dairy numbers in his county since he arrived in 1984.

“We had more than 200 dairy farms when I started my Extension career in Walthall County. Today, the number is closer to 14,” he said. “The good news is if you are still in the business, you are one tough dairy farmer.”

By Kaitlyn Byrne
MSU Ag Communications

MISSISSIPPI STATE – Fourteen members of the Mississippi State University Dairy Science Club, none of whom had shown dairy cattle before, proved hard work pays off when they took home several awards at the Mississippi State Fair.

MISSISSIPPI STATE – 2013 continues the trend of high feed prices, making it very challenging for Mississippi dairy farms to make a profit.

Lamar Adams, dairy specialist with the Mississippi State University Extension Service, said prices farmers are paid for their milk have been higher than in recent years, but feed prices have remained much higher than ever before.