BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.
The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.
RAYMOND, Miss. -- Agricultural producers and industry professionals in central Mississippi met with agents and research scientists of the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station Feb. 22 to share input and give feedback.
The Central Mississippi Producer Advisory Council meeting was held in conjunction with Hinds Community College and the Alcorn State University Extension.
STARKVILLE, Miss. -- Scientists are seeking producer input on future agricultural research and outreach programming at three Mississippi State University Research and Extension Centers.
Producers of more than a dozen commodities will meet with specialists and researchers from the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station during Producer Advisory Council meetings in Verona, Raymond and Biloxi.
STARKVILLE, Miss. -- Poultry remains Mississippi's top agricultural commodity with an estimated value of $2.9 billion, and it shows no signs of slowing down in 2017.
Forestry comes in a distant second with total farm-gate value of $1.4 billion, according to 2016 estimates.
Mississippi State University Extension Service economists just released their estimates for the state's agricultural commodity values in 2016. The top commodities remain poultry and forestry. Soybeans remain in the third spot, dropping 1.7 percent to just over $1 billion.
SAUCIER, Miss. -- Larry Haley has no problem selling his Christmas trees each November.
In fact, he has to set a limit on how many he can spare and stop once he reaches that number to maintain a steady inventory. His target this year is about 300 choose-and-cut trees before Thanksgiving.
"A couple of years ago, I got in trouble because I sold too many in one season and almost depleted the next year's stock," he said. "Last year, we started holding fields back for a season so that doesn’t happen again."