Soils are the foundation for agricultural production. They provide plants with mineral nutrition, water storage, and physical support for growth. Soils sustain productivity, maintain quality of air and water, and provide habitat for many organisms.
Soils differ across landscapes because the soil is a site-specific product of five fundamental factors – parent material, local biology, topography, climate, and time. Biological, chemical, and physical processes are continuously occurring. About 380 different soils are recognized and identified in the Mississippi landscape. Management practices such as tillage, land-forming, clearing, or drainage influence these factors and processes.
Soil health is the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans (NRCS). Maintaining and building healthy soils is the foundation for developing sustainable farming systems to supply food and fiber to the world.
Healthy soils provide a multitude of services that simultaneously benefit agriculture and the environment. Moreover, healthy soils benefit all farmers, from small vegetable gardeners to large row-crop operations. Benefits of healthy soils include the three P’s:
- Production increases: Healthy soils are typically more productive due to having more organic matter and soil organisms. These increased organic components improve soil structure, aeration, water retention, drainage, and nutrient availability for plant growth.
- Profit increases: Soils are healthier when tillage is reduced and fertilizer is used efficiently, meaning fewer passes over fields and no excess fertilizer inputs. Profit margins can increase when labor, fuel, and crop inputs are optimized.
- Protection of natural resources: Increasing soil cover year round can sequester carbon from the air and store it in the soil, benefitting air quality, soil health, and wildlife and plant diversity. Increased organic matter enables soil to hold more water and reduce runoff. Favorable soil water retention combined with nutrient management practices prevents nutrients from contaminating water bodies, protecting water resources and aquatic habitats. Additionally, reducing trips across fields reduces emissions and improves air quality.
Recognition of soil as the fundamental component for food security represents a significant shift for agriculture production. It’s important to understand that maintaining and rebuilding soil health, particularly organic matter, takes time. Inorganic nutrients are often required for ensuring sufficient crop yields and food security. However, when inorganic and organic nutrient sources are used together, their benefits can be complimentary for soil health and the environment.
Five steps are the basis for improving soil health.
- Keep soil covered as much as possible.
- Disturb soils as little as possible.
- Keep plants growing throughout the year.
- Diversify plant growth using crop rotation and cover crops.
- Maintain adequate and balanced soil nutrients.
Soil health is the intersection of biology, chemistry, and physics in the soil environment. While measuring soil organic matter (and thus soil carbon) is straightforward, measuring soil health is challenging because of the inherent soil diversity and annual climate fluctuations (among many other issues) that affect laboratory measurements.
A good beginning for assessing soil health is a standard soil test. For example, results from the Soil Testing Laboratory of Mississippi State University Extension provide an assessment of current nutrient status (except for nitrogen), soil pH, and whether that pH should be adjusted by liming. Samples identified for row crop production during submission are also analyzed for organic matter.
Soil Sampling Information:
- IS346 Soil Testing for the Farmer
- IS1294 Soil Testing for the Homeowner
- IS1614 Soil and Broiler Litter Testing Basics
Plant Nutrients and Liming:
- IS372 Soil pH and Fertilizers (horticulture)
- IS1584 Interpreting Soil Testing Laboratory Results for Vegetable Crops
- IS767 Nitrogen in Mississippi Soils
- IS871 Phosphorus in Mississippi Soils
- IS894 Potassium in Mississippi Soils
- IS1587 Limestone Relative Neutralizing Value
- IS1620 Useful Nutrient Management Planning Data
- P1466 Using Fluid Fertilizers
- P2311 Soil pH and Trees
- IS1635 Using Poultry Litter in Forage Production
Other Soil Health Information
- Mississippi Healthy Soils Initiative (organization)
- Soil Health Institute (organization)
- NRCS Soil Health Information
- Soil survey information: National Cooperative Soil Survey
- Soil Renaissance (organization)
- Soil Health Partnership (organization)
- Recent refereed research article about soil health assessment
- Considering Soil Health
Some of the above information came from the publication, Natural Resource Conservation in Agriculture (P3050).
STARKVILLE, Miss. -- Mississippi farmers should not take the state’s rich soil for granted, but the question of the best way to treat this valuable resource sparks debate.
“Soil can be thought of as a living organism that must be kept healthy to provide some of the crop requirements and make efficient use of inputs, especially fertilizer,” said Larry Oldham, soil specialist with the Mississippi State University Extension Service.
NEWTON, Miss. -- More than 50 junior high and high school students gathered inside a freshly dug pit at the Mississippi State University Coastal Plain Branch Experiment Station as part of an educational competition to teach them the roles that soil plays in farming and construction.
Gardens and landscapes work really hard to give us so much beauty and bounty, so sometimes it’s nice for gardeners to give something back to the earth.
Fall is a really good time to build up your garden soil for next year. Probably the best gift you can give your garden is to amend its soil with organic matter.
MISSISSIPPI STATE – Two soil tests conducted routinely help Mississippi producers ensure the productivity of their farmland.
Soil tests in the fall to determine fertility levels and nematode tests in the spring to detect harmful pests help producers improve soil quality before spring tillage and planting begin.