ServSafe
ServSafe® is good for Food Service (Restaurant) and Child Care Applications. The fee for the class is $150.00, which includes the 7th Edition ServSafe® Manager book and the class. After the book is received, the course fee is non-refundable. You must complete the class and your exam within one year of registering. After one year your registration will be void and you will have to repay. Occasionally, there is also a small refreshment/lunch fee.
What makes ServSafe® training and certification a good choice for your foodservice operation? The answers below make all the difference.
Why ServSafe Training?
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Because you need the highest standard of food safety training and certification.
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Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.
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Because ServSafe is a better way to learn. It's more engaging, for greater comprehension and better application.
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Because food safety impacts your customers, your employees, and your business. With so much on the line, the right preparation means everything.
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The Mississippi State University Extension Service has over 15 certified instructors across Mississippi who offer ServSafe courses throughout the year.
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The Mississippi State University Extension Service provides training in both the 8-hour and 16-hour format, meeting the needs of both those who are seeking initial certification and those who are seeking recertification.
Why ServSafe Certification?
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Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
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Because the ServSafe Food Protection Manager Certification Exam is valid, reliable, and legally defensible.
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Because it's a certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.
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Because the Mississippi Food Code requires that each establishment must have at least one certified food safety manager employed full-time. The Mississippi State Department of Health recognizes ServSafe certification as satisfying this requirement.
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Because ServSafe Certification meets the needs of today's diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian, and large print. Online exams are offered in English, Spanish, and Chinese.
Adapted from the ServSafe® Website.
Pricing
Face-to-Face Class
$150: Class + Book + Answer Sheet + Shipping
$150: 7th Edition ServSafe Manager's Book (You will need to purchase a book if this is your first time taking the exam or you have not taken the exam in the last five years. You are required to have a book when you come to class.)
$110*: Class + Answer Sheet (*NOTE: Must already own book)
$110: Answer sheet (You need to purchase an answer sheet if you are retaking the exam. You should already have a copy of the book from a previous class.) You will receive the answer sheet when you come to take the exam.
On-Site Online Proctor
$114: Proctor + Book (Seat Code Included)
$114: On-site online proctor with a book (There is NO class instruction with this option. You will receive a book and you must study on your own. The online seat code is included with your book.)
$74: Proctor + *$37.99 Seat Code (*NOTE: You are responsible for purchasing a $37.99 seat code from the NRA, link provided here: https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSONLINEX)
$74: On-site online proctor ONLY (There is NO class instruction or book provided with this option. You are required to purchase a $37.99 seat code for the NRA to take the exam. The website link is included above