State of Health in Mississippi
Many of Mississippi’s health indicators are not good:
- In 2014, Mississippi was ranked last in the nation in overall health
- We are third in the nation in the percentage of adults with diabetes (2013)
- We have the highest rate of heart disease deaths in the country (2013)
Factors contributing to poor health measures include:
- 69% of Mississippi adults, and 40% of our children, are overweight or obese (2013/2011)
- Mississippi's teen birth rate exceeds the U.S. rate by 60% (2013). In 2012, 12.6% of all babies in Mississippi were born to teens
- Highest percentage of high school students in the nation not meeting recommended physical activity levels (2013)
Mississippi's mortality rates for each of the 4 leading causes of death – heart disease, cancer, stroke, and chronic obstructive pulmonary disease – exceed the national averages
Lifestyle changes can affect your state of health. Consider the following:
- Physically active people have a lower risk of heart disease, high blood pressure, diabetes, obesity, and some forms of cancer
- According to the Centers for Disease Control and Prevention (CDC), tobacco use is the single largest contributor to preventable premature death in the United States
- Poor diet is considered a leading contributor to such health concerns as diabetes, stroke, osteoporosis and obesity
- It has been estimated that a third of premature deaths in the U.S. are due to poor nutrition and physical inactivity
How MSU Extension Service Can Help
- Educate you and your organization on adopting healthy habits
- Guide you to becoming a Master Wellness Volunteer helping others to live a healthier life
- Help you organize a local group to focus on a community health priority
What You Can Do
Visit the following parts of our web site to help get you started on the path to a healthier life:
- Publications and media – read or request a copy of material to help you get started
- Master Wellness Volunteer – find out how you can learn to help others improve their health
- Contact information – talk to your local MSU Extension Service agent for more information on programs and opportunities to enhance your health and that of your community
Recognize that even though today may be the day that you vow to begin living a healthier life, sometimes it takes a little help from your friends – Call your county office of MSU Extension Service; we care and we are there to help!
- Community Health Online Resource Center, Centers for Disease Control and Prevention
- County Health Rankings
- The Henry J. Kaiser Family Foundation State Health Facts Online
- National Center for Health Statistics
- Mississippi State Department of Health, Vital Records
- United Health Foundation, America's Health Rankings
STARKVILLE, Miss. -- Flight attendants instruct passengers to take care of themselves before helping others with oxygen masks for several good reasons that also apply to other caregivers and situations.
June is National Healthy Homes Month! Do you know all the steps to take to ensure your home is safe and healthy for your family?
A regular cleaning regime can keep your home free of dust, dirt, mold and pests. But did you know your refrigerator should be in this regular lineup? (Graphic by U.S. Centers for Disease Control and Prevention.)
As a redhead, I am familiar with the consequences of not paying attention to sun safety. I still remember having blistered shoulders as a young child from a trip to the beach. OUCH! Sunburns are not only painful, but also dangerous: each incidence of sunburn increases my risk of developing skin cancer. (Photo by Brian Utley)
STARKVILLE, Miss. -- A journal published by the Mississippi State University School of Human Sciences highlights important findings from three years of work conducted by Extension health professionals across the country.
David Buys, an assistant professor with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station, served as chair of the chronic disease prevention and management action team that investigated ways to use Extension programs to improve health outcomes in the U.S. His work was part of a broad effort commissioned by the Extension Committee on Organization and Policy Health and Wellness Task Force through the organization’s Health Implementation Teams.
Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.
Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)