For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
STARKVILLE, Miss. -- Anytime conditions allow soybean growers in Mississippi to begin planting in April, they have started on the right foot.
On the week ending June 4, 93% of the state’s crop was in the ground, and 87% was reported emerged; both percentages are just ahead of state five-year averages.
STONEVILLE, Miss. -- After taking a break from rice last year, Mississippi producers who typically grow the crop have returned to it this year. Hunter Bowman, Mississippi State University Extension Service rice specialist, said growers in the state have planted 119,000 acres of rice. That’s well over the 84,500 acres planted in 2022.
Mississippi corn producers got off to an early start and have enjoyed mild spring weather in 2023, advantages that gave this year’s crop a good start.
The U.S. Department of Agriculture estimated that as of May 21, 98% of Mississippi’s corn was planted. To date, 69% is in good or excellent condition, with another 27% listed as fair.
There’s nothing as divine as a homegrown tomato. I’m a sucker for a tomato sandwich or a BLT during summer.
Mississippi cattle operations must constantly improve efficiency to remain profitable, as rising production costs are decreasing the benefit of high market prices. Brandi Karisch, beef specialist with the Mississippi State University Extension Service, said beef production is a significant component of the state’s agricultural economy, with a total estimated value of $318 million in 2022.
From 2010, when Dr. Gary Bachman was named host of Southern Gardening by the Mississippi State University Extension Service, until January 2023, the popular horticulture-advice news column and video series has bloomed!
With 3,000 acres of corn, soybeans, and cotton, row crops are the most abundantly grown commodity on Philip Good’s land, but he has made strides during nearly 45 years of farming to diversify his inventory.
Sharing links to popular social media posts and new feeds.
Opening the right lines of communication is usually a prerequisite for anyone planning to start their own business.
On paper, Mike Wagner seems like an ordinary, successful Mississippi producer, but, in person, he defies expectations.