For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
STARKVILLE, Miss. -- There's always something for farmers to monitor or manage, and in many row-crop fields across the state, weed control is the big concern of the moment.
Jason Bond, weed scientist with the Mississippi State University Extension Service, said rains that keep machinery out of the fields allow time for weeds to grow rapidly.
Choosing a ripe watermelon at the market is easy if you know what to look for. (Photo credit: Jonathan Parrish/Cindy Callahan)
Blueberry growers in Mississippi are having a successful season thanks to good harvesting conditions, crop quality and market prices.
Seed-applied technologies and seed treatment processes will be among the topics covered at this year’s MSU Seed Technology Short Course.
A long, cool spring put Mississippi hay production about two weeks behind schedule, but a long, hot summer can give producers the chance to catch up.
Rocky Lemus, Mississippi State University Extension Service forage specialist, said he expects a good year for forages.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
Mississippi 4-H youth horse instructor Tom McBeath takes great pride in having taught two generations of students, and he is now recognized as one of the best in the country at what he does.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.