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May 25, 2017 - Filed Under: Soils, Soil Testing

New manager of operations Keri Jones recently joined the Mississippi State University Extension Service Soil Testing Laboratory, and she's ready to enhance the unit's efficiency."

"My primary goal is to provide accurate soil analysis in a timely manner," said Jones, an Extension associate who has worked in the MSU Department of Plant and Soil Sciences since 2016. "I hope to improve the overall efficiency of the lab as well as update soil nutrient application recommendations."

May 23, 2017 - Filed Under: Crops, Weed Control for Crops

PONTOTOC, Miss. -- Row crop producers can learn best practices for adding auxin herbicides to their weed control tool box at a field day June 29.

The Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station will host the event at the Pontotoc Ridge-Flatwoods Branch Experiment Station, located at 8320 Hwy. 15 South in Pontotoc.

May 23, 2017 - Filed Under: Commercial Horticulture, Organic Fruit and Vegetables

VERONA, Miss. -- A Mississippi State University vegetable expert is part of a project designed to support and strengthen organic farming in the Southeast.

Casey Barickman, an assistant horticulture professor with the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station, is working with colleagues from Tuskegee University, Auburn University, North Carolina State University, the Alabama Sustainable Agriculture Network and Oregon State University to give organic growers the information they need to develop efficient production systems.

These blueberries at the Blueberry Patch in Starkville, Mississippi, are shown in a fruit coloring stage on May 17, 2017. Mostly warm winter conditions caused this year’s harvest to be unusually early in most parts of the state. (Photo by MSU Extension Service/Kevin Hudson)
May 19, 2017 - Filed Under: Commercial Fruit and Nuts, Fruit

WAYNESBORO, Miss. -- The demand for fresh Mississippi blueberries may grow this year after a mid-March freeze hampered production in neighboring states.

Freezing temperatures during the crop's early growth stage on farms east of the state, especially in Georgia and North Carolina, caused production losses of up to 50 percent.

Meanwhile, 85 percent of Mississippi's blueberry crop was either in good or excellent condition as of May 15, according to a weekly crop progress and condition report published by the U.S. Department of Agriculture.

Yellow squash is among the fruits and vegetables available for purchase at the Starkville Farmers Market on May 2, 2017. Early spring temperatures allowed some truck crops producers to plant their fruit and vegetable crops a little early this year. (Photo by MSU Extension Service/Kevin Hudson)
May 12, 2017 - Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets

RAYMOND, Miss. -- This year's early spring temperatures allowed some fruit and vegetable growers to plant their crops a little earlier than usual.

Jeremy Maness, Mississippi State University Extension agent in Smith County, said growers in his county have not experienced any problems so far despite a late freeze.

"Everything is going well," he said. "Tomatoes grown in greenhouses or high tunnels are ready now. We project watermelons will be ready around mid- to late June, and field tomatoes should be ready to start coming off the vine around the first week of June."

Watch

Farmweek, Entire Show, September 23, 2016
Thursday, September 22, 2016 - 7:00pm
Farmweek, Entire Show, June 17, 2016
Thursday, June 16, 2016 - 7:00pm
Farmweek, Entire Show, Nov. 20, 2015
Thursday, November 19, 2015 - 6:00pm
Farmweek, Entire Show, November 6, 2015
Thursday, November 5, 2015 - 6:00pm
Farmweek, Entire Show, October 9, 2015
Thursday, October 8, 2015 - 7:00pm

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Your Extension Experts

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