Mississippi’s diverse soils, abundant rainfall, and moderate climate allow producers to plant a wide variety of agricultural crops. From iconic cotton to cutting-edge energy crops for biofuels, MSU scientists support the state’s agricultural commodities in a variety of ways.
Extension agents and specialists address growers’ immediate needs and challenges and help producers use university-based research to determine the most efficient production methods, best management practices, and most effective seed varieties for their unique needs.
For the most up-to-date information on the state’s agricultural crops, visit the Mississippi Crop Situation blog.
STARKVILLE, Miss. -- Time is running out to preregister for the 2022 Mississippi State University Row Crop Short Course.
The course, scheduled for Dec. 5-7 at the Cotton Mill Conference Center in Starkville, is hosted by the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station.
Online registration is available at http://extension.msstate.edu/row-crop-short-course. Preregister by Nov. 27 for free admission to the conference, which includes all meals. Registration on or after Nov. 28, including at the door, is $40.
Mississippi pecan producers faced a particularly challenging year with drought and then rain at the wrong time, but irrigated orchards are making a good crop.
Eric Stafne, fruit and nut crop specialist with the Mississippi State University Extension Service, said the dry summer did one very good thing: It helped control pecan scab, a disease that is often a problem for the state’s pecan trees.
RAYMOND, Miss. -- Larry Haley is expecting a busy year at his Christmas tree farm in Saucier. Haley said he sells about 500 trees per year. That may sound like a lot, but they go fast. Families who want to be sure to get the perfect tree should visit their local tree farm as early as possible.
STARKVILLE, Miss. -- Lorin Harvey has heard from several Mississippi sweet potato growers that the quality of this year’s crop is the best they have seen in 20 years.
“The high quality of the crop is what stands out to me this year,” said Harvey, sweet potato specialist with the Mississippi State University Extension Service. “We have to see how things hold up in storage, but I have high hopes.”
“Snow” appearing on the sides of highways and bare ground visible for miles is a sure indication that row crop harvest in Mississippi is well underway. As of early October, the majority of the 2022 crop was already harvested, although much work remains for certain crops.
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On paper, Mike Wagner seems like an ordinary, successful Mississippi producer, but, in person, he defies expectations.
Brian Andrus irrigated exactly zero times on his Sunflower County farm in 2021. He didn’t even turn on his well.
The Vineyard Pruning Workshop, funded by the Southern Region Small Fruit Consortium, taught the basics of vine anatomy and pruning techniques for muscadines and bunch grapes. In-field demonstrations showed participants correct pruning techniques in the vineyard.