Forages
Mississippi livestock producers are fortunate in being able to grow a large number of forage crops. These include both warm and cool season species of legumes and grasses. Both perennial and annual forages are common.
Warm season perennial grasses include bermudagrass and bahiagrass. Sorghum-sudangrass hybrids and pearl millets are summer annual grasses. Annual ryegrass and the small grains (oats, wheat, rye) are common winter annual grasses. Perennial, cool season tall fescue is grown extensively in the prairie sections and in north Mississippi. Warm season perennial legumes include alfalfa and sericea lespedeza.
Annual lespedeza and alyce clover are warm season annual legumes. White and red clovers are perennial cool season legumes. A large number of cool season annual legumes include crimson, ball, berseem, and arrowleaf clovers. Vetch and wild winter peas are also cool season annual legumes.
By using a combination of these forages for both grazing and hay, many Mississippi livestock producers are able to grow their needed feed with very few outside purchases.
Frequently Asked Questions
- Can I grow all the feed needed for my cattle?
- Should I grow both pasture and hay?
- What is the best hay grass that I can grow?
- Can I grow alfalfa in Mississippi?
- Where can I get more information on forages?
Hay Directories
- Mississippi Hay Directory
- Mississippi Market Bulletin
- Internet Hay Exchange
- Alabama Hay Listing
- Missouri Hay Directory
- Tennessee Hay Directory
Other Forage Information
- 2010 Pasture and Forage Short Course
- MSU Forage Variety Trials
- Fall Army Worms in Hay Fields and Pastures
- Weeds in forages
- Other Extension Livestock Information
- Hay Directory Listings | Hay Directory Submission Form
- MSU Forage/Livestock Support Group
- Equine Interest Groups
Resources
Publications
News
Cotton and corn acreage in Mississippi are more than 30% below March projections, while growers of soybeans and peanuts planted much more than initially forecasted.
STARKVILLE, Miss. -- Weather always plays a role in the spring planting decisions of Mississippi row-crop producers, but the market impact of the ongoing COVID-19 pandemic is another variable they will have to consider in 2020.
Regional agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University.
Mississippi beef producers are invited to attend the upcoming North Mississippi Beef Expo.
Mississippi forage producers can grow a bountiful crop, but they are fighting wet weather and pests to harvest all of it.
Rocky Lemus, forage and grazing specialist with the Mississippi State University Extension Service and researcher with the Mississippi Agricultural and Forestry Experiment Station, said hay harvest is about 5% behind where it was this time last year.
