As the world has become increasingly complex, so has the process of farming. Constant technological developments, from precision agriculture to soil moisture meters, keep Mississippi producers competitive. The MSU Extension Service supports Mississippi growers by offering: economic analysis and tools; education related to farming practices, such as irrigation and farm safety; and advances in engineering and technology to make producers more efficient.
Extension also sponsors Mississippi Women for Agriculture, a nonprofit organization designed to offer women educational and networking opportunities to increase the profitability and success of their agribusinesses.
As farmers head out to their fields, locating underground utility lines may not be at the top of their safety checklists.
But this knowledge should be a top priority, said Leslie Woolington, a risk management specialist with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station.
Rivers have been the lifeblood of communities since ancient civilizations began. Healthy river systems are just as critical to modern communities as they were to settlers who navigated the rolling waters to explore America.
STARKVILLE, Miss. -- The Mississippi State University Extension Service has launched an Internet microsite that delivers information on each facet of the state’s local foods industry.
STARKVILLE, Miss. -- Depressed market prices, increased production costs and labor challenges continue to force generational dairy farmers to seek greener pastures.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.
When Beth and Michael Foose decided to open Little Bluestem Farm in 2016, they knew they needed training to help them manage the business side of the farm.
Beth first attended the Extension-facilitated Women in Agriculture Workshop Annie’s Project, a course that teaches problem-solving, record-keeping, and decision-making skills for agriculture-related businesses.