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Terri Doyle grows sunflowers at Coastal Ridge Farm on the Mississippi Gulf Coast and sells them to wholesale distributors and at farmers markets. (Photo by MSU Extension Service/Kevin Hudson)
August 10, 2017 - Filed Under: Agriculture, Commercial Horticulture, Farming, Agri-business, Women for Agriculture

PICAYUNE, Miss. -- What was once a Grade A dairy farm for more than 20 years now serves as the flower farm owned by Terri Doyle and her husband, Dave.

Located on the Mississippi Gulf Coast, Coastal Ridge Farm offers fresh bouquets that can be found at Rouse's Markets in the New Orleans area and on the coast from May to November.

"The dairy industry had been getting tougher every year for small dairies," Terri Doyle explained. "When Hurricane Katrina hit and destroyed a lot of our property, Dave and I decided it was time to close the dairy."

Mississippi State University Extension associate Richard Atwill of the Delta Research and Extension Center in Stoneville, right, explains the peanut crop management process to participants in the Cochran Fellowship Program on June 21, 2017. (Photo submitted by Prem Parajuli)
July 28, 2017 - Filed Under: Agriculture, Farming

By Jessica Smith
MSU Extension Service

STARKVILLE, Miss. -- A climate-smart agriculture program at Mississippi State University helped train international agricultural leaders to achieve the global priority of maintaining safe, reliable food supplies.

Knowledge of potential customers and partnerships with local businesses and attractions can help Mississippi bed-and-breakfast businesses become even more desirable destinations. (Photo by MSU Extension Service/Amy Myers)
July 28, 2017 - Filed Under: Agri-business, Agri-tourism

VICKSBURG, Miss. -- Those managing historic homes must make a profit while creating a welcoming place for paying guests, a challenge addressed at a recent Mississippi State University short course.

Sandy Havard, MSU Extension Service agent in Warren County, said the summer workshop was a unique training opportunity set up to help improve communities and local businesses.

Natasha Haynes, Mississippi State University Extension agent in Rankin County, advocates choosing one local ingredient to spotlight in a menu, such as this squash growing at the Southern Heritage Garden at the Vicksburg National Military Park on June 13, 2017. (Photo by MSU Extension Service/Bonnie Coblentz)
July 12, 2017 - Filed Under: Commercial Fruit and Nuts, Farmers Markets, Agri-tourism, Food, Nutrition

VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.

That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.

“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.

Christine Coker, a horticulture specialist with Mississippi State University, began sowing the seeds for her career in elementary school as a 4-H member. Now, she helps put food on Mississippians’ tables with her research and Extension projects.
July 5, 2017 - Filed Under: Commercial Horticulture, Women for Agriculture, Food, Flower Gardens, Vegetable Gardens

BEAUMONT, Miss. -- For 16 years, Christine Coker has been doing what she loves: putting food on people's tables.

"In college, I really liked the study of plants, but I knew I wasn't going to be the world's greatest botanist," she said. "What I really wanted to do was feed people."

Watch

Farmweek, Entire Show, September 11, 2015
Thursday, September 10, 2015 - 7:00pm
Farmweek Entire Show - May 1, 2015
Thursday, April 30, 2015 - 7:00pm

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