As the world has become increasingly complex, so has the process of farming. Constant technological developments, from precision agriculture to soil moisture meters, keep Mississippi producers competitive. The MSU Extension Service supports Mississippi growers by offering: economic analysis and tools; education related to farming practices, such as irrigation and farm safety; and advances in engineering and technology to make producers more efficient.
Extension also sponsors Mississippi Women for Agriculture, a nonprofit organization designed to offer women educational and networking opportunities to increase the profitability and success of their agribusinesses.
In three days, Teresa Dyess shifted her business focus from produce to poultry.
The change began two years ago with an offhand remark from her husband, Joe Dyess.
“He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”
Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.
Rehoboth Farms will host the upcoming Alliance of Sustainable Farms field day Oct. 20 in Pelahatchie.
Topics include beekeeping, home canning, and expanding markets and sales opportunities. Attendees also will tour the family-owned farm where the owners grow and sell fresh produce and eggs, along with canned fruits, preserves, sauces and seasonings. The farm includes spaces that can serve as a venue for weddings, meetings and other large gatherings.
Wouldn’t it be nice if entering a Mississippi State University classroom solved every midlife crisis?
At age 52, Sylvia Clark found herself at a crossroad as she reflected on her life as a small business owner and caregiver for her family. Reared on a Webster County farm, Clark married shortly after earning an associate’s degree and settled into her role as the wife of a Vardaman sweet potato farmer. Eventually, their children were grown and their parents no longer needed her care. With the support of her family, Clark enrolled at MSU in 2006 to finish her formal education in agriculture and extension education.
CARROLLTON, Miss. -- Producers interested in growing fruit trees can learn about tree grafting and varieties during a Sept. 15 field day.
Southern Cultured Orchards and Nursery in Carrollton will host the Alliance of Sustainable Farms event. Attendees will see a grafting demonstration, learn about varieties that grow well in Mississippi and tour the farm’s orchard.
The field day is free, but preregistration is required. Onsite check-in begins at 10 a.m. The program begins at 10:30 a.m. and ends at 2:30 p.m. The field day begins at Stephenson’s Bluff, located at 1012 College St. in Carrollton.
PICAYUNE, Miss. -- What was once a Grade A dairy farm for more than 20 years now serves as the flower farm owned by Terri Doyle and her husband, Dave.
Located on the Mississippi Gulf Coast, Coastal Ridge Farm offers fresh bouquets that can be found at Rouse's Markets in the New Orleans area and on the coast from May to November.
"The dairy industry had been getting tougher every year for small dairies," Terri Doyle explained. "When Hurricane Katrina hit and destroyed a lot of our property, Dave and I decided it was time to close the dairy."