Mississippi’s producers know it takes more than growing a crop through to harvest to have a successful business. They must calculate risk, understand state and federal regulations, manage resources wisely, and be able to analyze growing amounts of data. Agricultural economists with the MSU Extension Service provide free tools farmers can use to determine break-even costs. They also keep Extension clients informed about commodity price fluctuations and offer insight into navigating the complexities of the Farm Bill.
STARKVILLE, Miss.—J. Christopher “Chris” Giancarlo, chairman of the U.S. Commodity Futures Trading Commission, is visiting Mississippi State University this week to learn more about the land-grant university’s expertise in agricultural fields and interact with MSU students.
Charlie Thornton, legislative affairs director for the Commodity Futures Trading Commission, is joining Giancarlo on the trip. The visitors spent part of the week touring agricultural facilities, including MSU’s Delta Research and Extension Center in the Mississippi Delta, before coming to Starkville Tuesday [Dec. 5] and meeting with MSU President Mark E. Keenum and other university leaders.
The Mississippi State University Extension Service invites producers interested in protecting natural resources on their land to attend an upcoming conservation landowner workshop.
Growers managed major disease problems in the peanut crop this year to produce high yields and good profits.
Official numbers show Mississippi’s soybean crop is ahead of schedule and in good shape, but many fields have actually spent a wet month waiting for harvest.
Trent Irby, Mississippi State University Extension Service soybean specialist, said this delay -- caused by frequent, heavy rains -- impacted a portion of the state’s crop.
STARKVILLE, Miss. -- Mississippi’s grain sorghum acreage is at an historic low, and market prices are not much better, but yields should be good.
Erick Larson, grain crops specialist with the Mississippi State University Extension Service, said that when market incentives went away after 2015, so did farmers’ desire to plant grain sorghum, also known as milo. State growers may have planted 10,000 acres this year, the fewest since record keeping began in 1929.