National Dairy Month is a great time to consider the numerous health benefits dairy products provide and how supporting the industry indirectly helps a variety of people.

On a rainy day in early autumn, hundreds of people packed into the Mississippi State University Joe Bearden Dairy Center to learn where their milk, butter, yogurt, and ice cream come from. (File Photo by Kat Lawrence)

STARKVILLE, Miss. -- Depressed market prices, increased production costs and labor challenges continue to force generational dairy farmers to seek greener pastures.

STARKVILLE, Miss. -- Families and students have an opportunity to tour Mississippi State University’s dairy facilities this fall.

The MSU Extension Service will host Breakfast on the Farm Oct. 27-28 at the Joe Bearden Dairy Research Center at 2128 Turkey Creek Road near Starkville. The event is open to preregistered school groups from 9 a.m. until noon on Oct. 27. Families and community members are invited to attend the next morning at the same hours.

By Jessica Smith
MSU Extension Service

Providing expertise and knowledge to Mississippi dairy producers was not always a career goal for dairy specialist Amanda Stone.

Stone has been an assistant professor since August 2016 with the Mississippi State University Extension Service in the Department of Animal and Dairy Sciences, where she works directly with students, dairy producers and MSU Extension agents.