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Passion fruit grown on a vine.
May 27, 2022 - Filed Under: Agriculture, Commercial Horticulture, Fruit, Local Flavor, Farmers Markets, Local Food System Economies, Marketing and Business Planning, Specialty Crop Production

The U.S. passion fruit industry is small, but a team of researchers want to help it grow through a grant awarded to Mississippi State University. Eric Stafne, fruit and nut specialist with the MSU Extension Service, is leading a research project aimed at gathering input from growers, marketers, consumers and buyers. The research team wants to better understand the current industry and its future direction.

closeup of colorful, decorated cupcakes
March 17, 2022 - Filed Under: Farmers Markets, Food, Food Safety

Are you thinking of selling food items from your home kitchen? This kind of business venture is popular because if you like cooking, it’s a fun way to earn some extra cash. Here's what to know about Mississippi's Cottage Food Law, which governs this type of business.

Portrait of farmers market produce
July 9, 2021 - Filed Under: Agriculture, Farmers Markets

STARKVILLE, Miss. — Mississippi State University’s Extension Service is working to enhance direct sales, farmers markets, and local food development in northeast Mississippi as part of a new project “From Gravel Roads to City Streets” funded by USDA’s Agricultural Marketing Service.

Closeup of blueberries in various stages of ripeness.
May 21, 2020 - Filed Under: Commercial Fruit and Nuts, Local Flavor, Farmers Markets, Specialty Crop Production

The COVID-19 pandemic presented a new obstacle for Mississippi blueberry growers in 2020, impacting the labor force for the early-season varieties.

Yellow squash in a paper bowl sitting on a red and white checkered tablecloth.
June 4, 2019 - Filed Under: Fruit, Farmers Markets, Vegetable Gardens

When you visit your community farmers market, you know you're purchasing local produce in its peak season. Fruits and vegetables have more flavor and are typically less expensive when they’re in season. So, when you go to the farmers market, how do you make the most out of in-season produce? (Photo by Michaela Parker)

Success Stories

Red potatoes in a biodegradable basket are flanked on either side by green snap beans.
Agri-tourism, Culinary Tourism, Farmers Markets, Local Food System Economies, Economic Development, Rural Development, Food, Health, Nutrition, Rural Health, Vegetable Gardens
Volume 4 Number 2

From the youngest to the oldest generations, thousands of people are visiting, shopping, and enjoying themselves at the Hernando Farmers’ Market, held Saturdays on the historic DeSoto County Courthouse lawn.

The market has more than just fresh produce. It connects the community by uniting the shoppers, producers, and artisans who come.

Five people, three men and two women, stand in front of a Farmers Market Building sign
Farmers Markets
Volume 3 Number 4

Ruby D. Rankin spent 33 years leading, serving, and working hand in hand with the people of Kemper County. Her position with the Mississippi State University Extension Service linked her to the community and made her unforgettable to the people who knew her.

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