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Dressed in a pink T-shirt and blue jeans, broiler grower Teresa Dyess stands next to two wagon wheels in front of a barn on her family farm.
October 20, 2017 - Filed Under: Women for Agriculture, Poultry

In three days, Teresa Dyess shifted her business focus from produce to poultry.

The change began two years ago with an offhand remark from her husband, Joe Dyess.

 “He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”

Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.

Hen flock inventories grew after the poultry industry recovered from the 2015 avian influenza outbreak, increasing the number of eggs on the market and driving down the price. (Photo by MSU Extension Service/Kevin Hudson)
August 4, 2017 - Filed Under: Poultry

RAYMOND, Miss. -- Mississippi's poultry industry remains healthy with a strong demand for broilers and a positive outlook for the remainder of 2017.

March 30, 2017 - Filed Under: Avian Flu

STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.

Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.

Choosing the right breed of chickens for a backyard flock is an important decision. From left, Tripp, Luna and Charlie Sanders examine chicks for sale March 8, 2017, in Starkville, Mississippi. (Photo by MSU Extension Service/Kat Lawrence)
March 16, 2017 - Filed Under: Poultry

STARKVILLE, Miss. -- Families willing to host a flock of feathered friends reap the benefits of fresh eggs delivered daily just outside the door.

What started several years ago as an underground "urban chicken" movement has become much more common and widely accepted. Today, raising backyard chickens has gained popularity nationwide, boosted by interest in locally grown foods that avoid the energy use and carbon emissions typically associated with transporting food.

Watch

Farmweek Entire Show,  September 4, 2015
Thursday, September 3, 2015 - 7:00pm
Farmweek, Entire Show, August 28, 2015
Thursday, August 27, 2015 - 7:00pm

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