External parasites on poultry are a common problem in small flocks of birds. They often come in contact with the parasites or their eggs while foraging for food. The problems are less frequently encountered in commercial poultry flocks but treatments may also need implementing in these flocks. Several pesticides provide excellent protection against parasites. The product used and the method of administration is dependent on the parasite and type of housing conditions being used. A description of the most commonly encountered parasites can be found in the parasite section of Diseases of Poultry.
Listed below are several chemicals that have been approved for treating various poultry pests. Regardless of the chemical used in the poultry house, follow all precautions listed on the label to prevent the possibility of health risks to the poultry or humans.
5.7% EC Spray -- Dilute 7 tsp/gal or 1 qt/25 gal for .05% solution
-- Dilute 4 1/2 Tbs per gallon for .1% solution
10% EC Spray -- Dilute 4 tsp/gal or 1 qt/50 gal for .05% solution
-- Dilute 2.5 Tbs/gal or 1 qt/25 gal for .1% solution
11% EC Spray -- Dilute 3.5 tsp/gal or 1 pt/25 gal for .05% solution
-- Dilute 7 tsp/gal or 1 qt/25 gal for .1% solution
25% WP -- 1.5 tsp/gal or 1 pt/30 gal for .05% solution
-- 1 Tbs/gal or 1 pt/15 gal for .1% solution
The .1% solution is applied to ceilings, walls, and suspended objects using a pressurized or power sprayer. This residual spray may remain effective for several weeks unless removed by washing or rain.
The .05% solution can be applied directly to the birds at the rate of 1 gallon per 75 adult chickens. The solution applied to the birds is effective for mites only. Pay particular attention to the vent area when spraying to insure complete spray penetration and coverage.
.25% Dust -- Apply with shaker can at rate of 1 lb/100 birds. Dust to cover vent area. Recommended for treatment of mites only.
50% WP -- Dilute 7 oz/5 gal for .5% solution.
80% WP -- Dilute 4 oz/5 gal for .5% solution.
43% EC Spray -- Dilute 7 oz/5 gal for .5% solution.
Apply to birds with a pressurized or power sprayer at the rate of 1 gallon per 75 adult hens. Carbaryl is a restricted chemical. Users must obtain a permit from the Agricultural Commissioner.
Spray the vent and fluff areas from beneath the bird. Provide mechanical agitation or stir mixture frequently. For litter operations, an evenly sprayed application can be made to the litter surface. Avoid contamination of feed and water. Treatment of infested birds only may be preferable to treating all birds in a flock. Northern Fowl Mites are tolerant to carbaryl in some poultry production areas.
Do not repeat treatment more often than every four weeks. Do not apply within seven days of slaughter.
5% Dust -- Apply with shaker can at rate of 1 lb/100 birds or dust bath box at rate of 5 lb/100 birds.
10% Dust -- Apply with shaker can at rate of .5 lb/100 birds or dust bath box at rate of 2.5 lb/100 birds. When using a dust box, the size should be 24"x36"x4".
50% WP -- Dilute 2 lb/25 gal for .5% solution.
Spray vent and fluff areas from beneath the bird. Do not repeat more than once every 14 days. For individual bird treatment, apply 1 oz of .5% solution on each bird. For litter operations, apply spray evenly to litter surface. Northern Fowl Mite is tolerant to Rabon in some areas.
3% Dust Powder -- Dust bath box; 5 lb/100 birds.
Individual birds can be treated with a shaker can or hand duster by applying .5 oz/bird.
23% Rabon -- Dilute .5 gal/25 gal or 5 oz/gal
5.3% Vapona for .6% solution
Apply to birds with a pressurized or power sprayer at the rate of 1 gallon per 75 adult hens.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.
That figure is down 16.1% from 2019. Final figures will be available in April.
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.
Have you ever fallen into a cooking rut, using the same spices and flavorings on all your foods? There’s nothing wrong with relying on a few faithful flavors—I love lemon pepper!—but trying new recipes can open up your taste horizons and renew your enthusiasm for cooking.
Marinades are a fun way to experiment with flavors, and you don’t have to spend a lot of money on premade options. Combining different oils, acids (citrus juice, vinegar, soy sauce), and spices can take your taste buds on an adventure.