Reproduction & Incubation
Reproduction in birds is a process that functions very efficiently in the natural world, but requires careful attention if artificial incubation is practiced. A well designed incubator is essential if good hatchability is expected.
Proper care of the breeder birds and careful collection and storage of the fertile hatching eggs will dramatically improve the chances for a successful hatch. The incubation environment must also be carefully controlled throughout the incubation process.
Successful incubation of eggs by the inexperienced poultryman can be accomplished if temperature, humidity, ventilation and turning of eggs are correctly conducted. The recommendations discussed in the following publications and discussions can help the amateur or experienced hatchery person obtain excellent results.
Frequently Asked Questions
- How do I get hens to start setting on hatching eggs?
- If a chicken is hatched in an incubator, when it starts laying will it set on a nest?
- How long must roosters and hens be kept together before fertile eggs are produced?
- How long do hens produce fertile eggs after being separated from the rooster?
- Should I wash dirty hatching eggs before I incubate them?
- How long can I store fertile hatching eggs before they must be incubated?
- How do I properly fumigate to sanitize my hatching eggs and incubator?
- What are the best methods to follow for sanitizing eggs and incubators to reduce bacterial infections?
- How long does it take to hatch various species of birds?
- At what temperature must eggs be held during incubation?
- When incubating eggs, what environment conditions must I carefully control?
- Why do my chicks die in the egg after they pip or break the shell?
- How soon after hatching should I remove chicks from the incubator?
- I had a poor hatch of eggs, what did I do wrong?
- How does a chick embryo develop?
- Can I determine whether an egg has a living embryo in it earlier than the hatch date?
- What are the parts of a hatching egg and how are they formed?
- How can I make an egg incubator?
- Troubleshooting Incubation Failures consists of diagnoses for problems encountered while incubating eggs. Included with the symptoms are causes and corrective measures to take.
- Sanitation - Cleaning and Disinfectants addresses the concerns and procedures for maintaining a sanitary and low- disease environment in the hatchery and other poultry facilities.
- General Characteristics of Disinfectants is a discussion of the advantages/disadvantages of the major disinfectant groups.
ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.
STARKVILLE, Miss. -- The poultry industry is the giant in the state’s agricultural economy, as its estimated 2017 production value of $2.8 billion nearly doubles the value of forestry.
Early figures from the Mississippi State University Extension Service show the industry grew at an estimated 13.4 percent from the 2016 value. Brian Williams, Extension agricultural economist, said higher broiler prices are responsible for the value increase.
In three days, Teresa Dyess shifted her business focus from produce to poultry.
The change began two years ago with an offhand remark from her husband, Joe Dyess.
“He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”
Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.
RAYMOND, Miss. -- Mississippi's poultry industry remains healthy with a strong demand for broilers and a positive outlook for the remainder of 2017.
STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.