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A close-up of a dish of Quick Taco-Mac.
March 19, 2020 - Filed Under: Food, Food Safety, Coronavirus, Nutrition

As cases of COVID-19 grow around the country, many families are practicing social distancing to protect themselves and others.

This likely means people will be making fewer trips to the grocery store, cooking at home and using their freezers.

Woman in a green dress with a bag around her shoulder stands in front of a gate holding a laptop computer.
February 19, 2020 - Filed Under: Extension Program Priorities, City and County Government, SNAP-Ed, Rural Health

STARKVILLE, Miss. -- Once every decade, Mississippians have the chance to make a difference at the local, state and national levels.

Participating in the U.S. Census has a large impact on daily life. Being underrepresented as a state leads to reduced representation in Congress and less federal funding for education, infrastructure, emergency response and wellness programs. In short, there are long-term negative effects of not participating in the census.

Almonds in a white bowl.
January 2, 2020 - Filed Under: Food and Health, Food, Health, Nutrition

The holiday season is finally over and life is slowing down a bit.  Everyone has made their New Year’s resolutions to be the best versions of themselves for 2020. 

December 3, 2019 - Filed Under: Food and Health, Food Safety, SNAP-Ed

The Mississippi State University Extension Service has hired two new community wellness planners.

Roasted Brussels sprouts on a serving dish.
November 15, 2019 - Filed Under: Food, Nutrition

Eating seasonal vegetables helps you get the most nutritional bang for your buck. Brussels sprouts are wildly popular right now and are easy to prepare. (Photo by Jonathan Parrish/MSU Extension)

Success Stories

A woman wearing a blue collared jacket stands in the fruit aisle of a grocery store.
Peanuts, Irrigation, Equine, Equine Assisted Therapy Programs, The PROMISE Initiative, Nutrition, EFNEP
Volume 5 Number 2

In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

Watch

Rotisserie Chicken April 1, 2018
Sunday, April 1, 2018 - 7:00am
Nutrition Rich Muffin Recipe February 11, 2018
Sunday, February 11, 2018 - 7:00am
Veggie Spaghetti | February 5, 2018
Monday, February 5, 2018 - 7:00am
Daily Calorie Intake January 28, 2018
Sunday, January 28, 2018 - 7:00am
Food Diary | January 21, 2018
Sunday, January 21, 2018 - 7:00am

Listen

Wednesday, January 8, 2020 - 7:00am
Wednesday, October 30, 2019 - 7:00am
Wednesday, October 23, 2019 - 7:00am
Tuesday, October 22, 2019 - 7:00am
Wednesday, September 25, 2019 - 7:00am

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Your Extension Experts

Portrait of Dr. Sylvia H. Byrd
Professor & Project Director
Portrait of Ms. Dorothy Kenda
Regional Registered Dietitian
Portrait of Ms. Renee Matich
Extension Instructor
Portrait of Ms. Madison Chapman Payne
Regional Registered Dietitian
Portrait of Ms. Kelli L. Whitten
Regional Registered Dietitian
Portrait of Ms. Samantha Ann Willcutt
Regional Registered Dietitian