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Beef brisket.
May 20, 2022 - Filed Under: Beef, Beef Publications, Food, Health, Nutrition and Wellness

Beef is an excellent choice to include in a balanced diet. About half of the recommended daily value of protein is in a 3-ounce serving of beef! 

If you’re like me, you probably don’t know the characteristics of each cut of beef. When you’re at the grocery store, you just make the best guess you can and move on with your food shopping.  

a glass of lemonade
May 16, 2022 - Filed Under: Food and Health, Food, Health

Lemonade is refreshing anytime of year! Try this version sweetened with honey.

A pile of heirloom tomatoes
May 12, 2022 - Filed Under: Food, Lawn and Garden, Vegetable Gardens

Heirloom tomatoes have three distinct characteristics. Learn what makes them different from other kinds of tomatoes.

Canned salsa in a basket with other produce
May 10, 2022 - Filed Under: Food and Health, Food, Lawn and Garden, Herb Gardens, Vegetable Gardens

RAYMOND, Miss. -- Gardeners who want to preserve their abundant harvests by canning should make their list and check it twice -- now, before it’s time to begin canning. Home canners should be sure they have the right recipes and equipment for the foods they intend to preserve. They should also make sure they inspect all their equipment.

bunches of bananas
May 10, 2022 - Filed Under: Food, Nutrition and Wellness, Nutrition

Potassium, like other nutrients, helps our bodies function properly. Potassium is a mineral that helps our bodies perform a number of functions, like muscle contractions, fluid regulation, and mineral balance in cells. It also helps us maintain normal blood pressure by limiting the effect of sodium. But many of us don't get enought of it. You might be surprised at the variety of potassium-rich foods.

Success Stories

A man gazes off to the left as the sun sets behind him and two cows look at him from the opposite side of the fence he is leaning on.
Agriculture, Health, The PROMISE Initiative, Rural Health
Volume 8 Number 1

Extension destigmatizes mental health issues, one conversation at a time

When Colby Hardin first started working at the Arkansas Department of Corrections dairy farm, he prepared as if going to war.

 

A man wearing a large hat and red shirt standing in a field.
Agriculture, Forages, Community, Rural Development, Food and Health, Health, AIM for CHangE, Nutrition
Volume 7 Number 3

Extension/Research Professor Named Co-Investigator on $1 Million Grant

The Southern Sustainable Agriculture Research and Education program recently announced a $1 million research and education grant. 

A woman wearing a white and blue striped shirt and holding fresh vegetables stands in front of a kitchen sink.
Food and Health, Health, Dining with Diabetes
Volume 7 Number 3

Client makes healthier choices using Extension’s Dining with Diabetes program

When it comes to changing eating habits, even if you’re ready, willing, and able, eating more nutritiously can seem like an insurmountable challenge.

Two masked women with glasses and brown hair holding a brown bag.
4-H, Commercial Horticulture, Healthy Homes Initiative, Food and Health, Health, Coronavirus, Nutrition
Volume 7 Number 2

Extension Brown Bags flying off shelves in DeSoto County

Mississippi State University Extension agents in DeSoto County are partnering with public librarians throughout the county to distribute Extension Brown Bags to members of the community. Extension has offered a range of educational programs at these libraries, so joining with them to expand the giveaways was a natural choice.

A smiling teenage girl stands behind a table covered in ingredients for a recipe displayed on a phone screen she holds in front of her.
4-H, Food and Health, Food, Nutrition, Lawn and Garden, Vegetable Gardens
Volume 7 Number 2

Mississippi fresh chef

4-H’er’s recipe appears in national cookbook

When Sydnee Thompson found out the National 4-H Council was putting together a cookbook, she decided to submit one of her family’s favorite recipes.

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Your Extension Experts

Portrait of Mr. Tom Ball
Extension Associate III
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Associate Professor
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Prf & Head, Off Nutrition Educ
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Assistant Extension Professor
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Extension Professor
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Extension Agent I
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Extension Instructor
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Extension Instructor
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Regional Registered Dietitian
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Extension Instructor
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Regional Registered Dietitian
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Extension Associate II
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Extension Specialist I
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Extension Instructor
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Extension Associate III
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Professor
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Associate Extension Professor
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Regional Registered Dietitian
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Regional Registered Dietitian
Portrait of Dr. J. Byron Williams
Associate Extension Professor