Food and Health
Food is a daily need that all Mississippians have in common—we all need to eat, and most of us love to eat! But food choices also have a significant impact on health, from getting a breakfast boost that powers up our brains for a successful day to fighting heart disease. The MSU Extension Service strives to make sound, science-based information available and understandable to help Mississippians of all ages make positive decisions about their health and wellness.
Extension is the home of the Office of Nutrition Education, which administers two federally funded nutrition education programs—the Expanded Food and Nutrition Education Program (EFNEP) and the Family Nutrition Program (FNP), known nationally as Supplemental Nutrition Assistance Program-Education (SNAP-ED).
Extension also offers the ServSafe training for personnel working in our state’s restaurants, school cafeterias, and food businesses. We also provide the TummySafe training for those working in child-care centers.
“Health is a state of complete physical, mental, and social well-being, and not merely the absence of infirmity.” — World Health Organization, 1948
STARKVILLE, Miss. -- Mississippi's critical need for medical professionals is the reason for a special summer program hosted at Mississippi State University.
The Mississippi State University Extension Service recently launched a social marketing campaign, HappyHealthy, to help Mississippians improve their health while maintaining their traditions surrounding food.
STARKVILLE, Miss. -- Strategic planning and reliance on whole foods in holiday meals can help keep healthy eating habits from falling by the wayside.
David Buys, health specialist with the Mississippi State University Extension Service, said consumers can combat nutritional nightmares by making measured, realistic changes.
Mississippi’s climate is ideal for a wide range of insects, many of which make nuisances of themselves when they gather outside buildings.
Blake Layton, an entomologist with the Mississippi State University Extension Service, said homeowners can take steps to minimize their houses’ attractiveness to insects.
STARKVILLE, Miss. -- Mississippi homeowners with private wells have three opportunities to learn how to enhance the quality of their drinking water sources.
The Mississippi Well Owner Network, a program of the Mississippi State University Extension Service, will hold workshops at the Extension offices in Wayne County Sept. 26, Pearl River County Oct. 24 and Tate County Jan. 25, 2018. Each workshop begins at 6 p.m.
We’ve been working on a Top Secret Project for several months! Whether you are already a fan of our TV show, The Food Factor, or you are just hearing about it for the first time, we are excited to announce all new, fresh digital content will launch in May. More tips, recipes, and the how-to content you’ve been asking for! (Photo by Kevin Hudson)
Growing herbs in containers on your porch or doorstep gives you a lot of bang for your buck.
Most herbs grow without fuss, look lovely, smell wonderful, and add fabulous flavors to your home-cooked meals. More flavor means you can cut back on salt and fat! (Photo by Canstock Photo)
I love to cook, but I’m always interested in learning about shortcuts.
That’s why I was really excited to watch this episode of “The Food Factor” – because MSU Extension Agent Natasha Haynes talks about saving time and money! (Photo by Brian Utley and Jonathan Parrish)
Do you know a high school student interested in working in the medical field or a related science career one day?
The Rural Medical and Science Scholars program could be for them.
(Photo by Kevin Hudson)