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Filed Under: ServSafe

ServSafe is a nationally recognized food safety management curriculum and certification process recognized by the Mississippi State Department of Health as meeting the food safety criteria required of any licensed foodservice facility in Mississippi. This program is open to commercial (e.g., restaurants, catering, vending), institutional (e.g., school systems, childcare programs, hospitals, long-term care facilities), and food service facility staff. Participants will learn about the latest scientific information regarding the risks and potential causes of foodborne illness, the significant microorganisms involved in foodborne outbreaks, potential risks caused by the personal food handler, proper cleaning and sanitizing, equipment maintenance and selection, and integrated pest management programs. For more information contact Dr. Brent Fountain at

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Asst VP Intern AA/Assc Ext Prf