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Publications

Publication Number: P3235
Publication Number: IS1841
Publication Number: P3245

News

November 27, 2019 - Filed Under: Local Food System Economies, Small Business, Food, Food Safety

STARKVILLE, Miss. -- Experts from the Mississippi State University Extension Service will offer a workshop designed to help food-related business owners prepare for disasters.

“Food as a Business: Disaster Preparedness for Food Businesses” is for anyone who currently operates or is interested in operating an agriculture-based food business, including retail, cottage food or food processing operations.

Topics include financial preparedness, risk management, record keeping, crisis communication planning, emergency-action planning and food recall and traceability planning.

Three men talk together in a group, with several others clustered in the background.
February 8, 2019 - Filed Under: Agriculture, Community, Economic Development, Small Business

Almost 10 percent of Mississippi’s $11 billion in annual exports are agricultural products, and Mississippi State University Extension Service experts are working to see that amount increase.

Success Stories

The front of an old Ford truck with the logo centered in an orange-colored rusty area of the light blue truck.
Community, Rural Development, Small Business
Volume 4 Number 3

When retired teacher Billy Tigrett retired for the second time from Walmart, he gave some thought to living off his retirement, social security, and 401K.

He didn’t think about it long.

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Your Extension Experts

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Extension Associate III
Municipal Public Policy Small Business Development