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Seafood Harvesting and Processing

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Publications

Publication Number: P3334
Publication Number: IS1941

News

shrimp boats in the dock
March 30, 2022 - Filed Under: Natural Resources, Marine Resources, Seafood Economics, Seafood Harvesting and Processing

RAYMOND, Miss. -- For Mississippi’s commercial fishermen, stress is part of daily life, but the typical stressors they face have been intensifying for more than 10 years.

Environmental disasters, global markets, strict fishing regulations and the increasing average age of working fishers is bearing down on the industry, threatening its long-term viability.

All of these factors have Ryan Bradley concerned for the future of the Mississippi fishing industry. So, he is taking action to help fishers stay in the industry and draw young people to the business.

A red shrimp boat with similar boats behind and beside it.
September 18, 2019 - Filed Under: Environment, Fisheries, Marine Resources, Seafood Economics, Seafood Harvesting and Processing

LAPLACE, La. -- Heavy rainfall and snowmelt from the Midwest in 2019 led to three major firsts in the Bonnet Carré Spillway’s history, resulting in a massive influx of fresh water that caused adverse effects on marine life and seafood industries across the Mississippi Gulf Coast.

July 25, 2019 - Filed Under: Environment, Fisheries, Marine Resources, Seafood Economics, Seafood Harvesting and Processing

While the U.S. Army Corps of Engineers is closing the Bonnet Carré Spillway this week, economic impacts of its months-long opening are expected to be felt in the seafood industry for years to come.

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