P1542

Canning Fruits & Tomatoes: 4-H Food Preservation Project Unit 3

In this project, you will explore various techniques for canning as a method of food preservation. Canning is a practical way to extend the shelf life of food.

Download the full PDF for detailed instructions on the project.

Publication 1542 (POD-04-25)

Reviewed by Courtney Crist, PhD, Associate Extension Professor, Biochemistry, Nutrition, and Health Promotion. Revised from materials originally prepared by the University of Kentucky College of Agriculture.