You are here

Get Healthy, Trim Down Delta

Get Healthy, Trim Down Delta is a program designed by Mississippi State University Extension Service to help communities develop local solutions to combat obesity within the Delta. The project targets four counties: Carroll, Holmes, Leflore, and Sunflower. These areas currently have some of the highest obesity rates in Mississippi. The program gives individuals an opportunity to come together and work to change things in the community's day-to-day environment that make it difficult to pursue a healthy lifestyle. Community involvement is leading the way to a healthier Delta!

The Delta Health Alliance is gratefully acknowledged for support of this project through HRSA Grant Number U1FRH07411. For more information about the Delta Health Alliance visit www.deltahealthalliance.org.

Print Friendly, PDF & Email

Publications

News

Filed Under: Food and Health, Health, Rural Health September 20, 2022

A Mississippi State University Extension Service specialist was recently reelected to the National Board of Public Health Examiners board of directors. Initially elected in 2020, David Buys, Extension health specialist and associate professor in the MSU Department of Food Science, Nutrition and Health Promotion, will now serve a second two-year term.

fruit smoothies
Filed Under: Health and Wellness, Health September 12, 2022

Did you know that some key lifestyle changes can help decrease our risk of cognitive decline or poor brain health? Check out these five tips to begin loving your brain better.

Catfish on a plate
Filed Under: Food and Health, Food, Health, Nutrition and Wellness August 25, 2022

August is National Catfish Month! Celebrate by adding some farm-raised, Mississippi catfish to your regular menu plan. Check out some of our previously featured recipes.

A child sleeping
Filed Under: Family, Children and Parenting, Food and Health, Health August 18, 2022

As your child heads back to school this fall, you’ve made sure they have all the supplies, clothes, technology, and other items they need to be successful in the classroom. There’s just one thing missing from this list: Sleep. Consistent, quality sleep is just as important to a successful academic year as anything you can purchase.

A man stands on crutches in silhouette against a background of farm equipment.
Filed Under: Food and Health, Health, The PROMISE Initiative, Prescription Opioid Misuse, Mental Health First Aid, Farm Stress, Rural Health August 16, 2022

RAYMOND, Miss. -- The rollout of the 988 Suicide and Crisis Lifeline offers more hope to individuals dealing with mental-health-related distress. That population includes farmers and farm workers, who are among those most at risk for suicide and mental health distress.

According to the Centers for Disease Control and Prevention, male agricultural workers have the fourth highest suicide rate among men in all industries. 

Success Stories

Five young adults and two women wearing black aprons and face masks smile for a group photo in a kitchen.
Food and Health, Food, Health, Nutrition and Wellness
Volume 8 Number 2

At Winona Career and Technical Center, students studying culinary arts participated in the Eating Smart, Being Active program, delivered by the Mississippi State University Extension Service in the spring 2022 semester. 

A man gazes off to the left as the sun sets behind him and two cows look at him from the opposite side of the fence he is leaning on.
Agriculture, Health, The PROMISE Initiative, Rural Health
Volume 8 Number 1

Extension destigmatizes mental health issues, one conversation at a time

When Colby Hardin first started working at the Arkansas Department of Corrections dairy farm, he prepared as if going to war.

 

A man wearing a large hat and red shirt standing in a field.
Agriculture, Forages, Community, Rural Development, Food and Health, Health, AIM for CHangE, Nutrition
Volume 7 Number 3

Extension/Research Professor Named Co-Investigator on $1 Million Grant

The Southern Sustainable Agriculture Research and Education program recently announced a $1 million research and education grant. 

A woman wearing a white and blue striped shirt and holding fresh vegetables stands in front of a kitchen sink.
Food and Health, Health, Dining with Diabetes
Volume 7 Number 3

Client makes healthier choices using Extension’s Dining with Diabetes program

When it comes to changing eating habits, even if you’re ready, willing, and able, eating more nutritiously can seem like an insurmountable challenge.

Select Your County Office

Your Extension Experts

Portrait of Dr. David Buys
Associate Professor
State Health Specialist
Portrait of Mrs. Qula Madkin
Extension Instructor