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Bull and Heifer Sale

Mississippi BCIA Beef Cattle Improvement Association Image.

MBCIA Bull and Heifer Sale Program 

The Fall BCIA Bull and Miss Premium Heifer Sale is held in November each year. The Spring BCIA Bull Sale is held on the first Thursday in March in conjunction with the Hinds Community College Bull Test Sale. Mississippi BCIA continues to offer high quality beef cattle genetics through its annual BCIA Bull Sales. These bulls have passed breeding soundness exams and met minimum growth, scrotal circumference, and data reporting requirements. For more information, please contact Brandi Karisch at 662-325-7465.


Fall 2019 MBCIA Bull and Heifer Sale

Thursday November 7, 2019 at 12:00 Noon
Hinds Community College Sales Facility, Raymond, MS
     
Catalog for 2019 MBCIA Bull and Heifer Sale

BCIA Bull Sale Designations

Eligible bulls in the BCIA Bull Sales will receive designations based on meeting or exceeding EPD requirements in the following categories: 

  • Balanced Bulls
  • Terminal Bulls
  • Calving Ease Bulls
  • Carcass Merit Bulls

More information on these guidelines are found here: Bull Designations Guidelines

Designations for theses categories (with the exception of Carcass Merit) follow the guidelines of the Tennessee Agricultural Enchancement Program found here TAEP.


For information on centralized ultrasound scanning of Mississippi cattle contact:

Dr. Rhonda Vann
Brown Loam Branch Experiment Station
(601) 857-5952
 
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News

Man wearing a cowboy hat standing against a fence in front of a field with cows grazing.
Filed Under: Agriculture, Beef October 15, 2019

For the first 15 years of their marriage, Ted and Janet Parker lived off one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.

One red and white cow faces the camera while standing in a pasture green with grass and trees.
Filed Under: Livestock, Beef September 21, 2018

Mississippi State University experts see a positive outlook for the state’s beef cattle industry, with prices at profitable levels and herd numbers up.

A Mississippi State University specialist stands before a room of seated meeting participants.
Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Nuts, Forages, Beef, Equine, Goats and Sheep, Swine February 26, 2018

Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.

Two beef cattle grazing in a green pasture.
Filed Under: Beef November 9, 2017

Producers of grass-fed beef cattle will learn the latest recommendations for producing high quality and profitable livestock.

Two black cows in pasture
Filed Under: Agricultural Economics, Beef September 8, 2017

The first shipment of U.S. beef to China in more than 13 years reached its destination in June, and Mississippi cattle producers are beginning to see modest rewards of new market access.

Current cattle prices in Mississippi are up from a year ago. Lightweight cattle are $1.67 per pound, while heavyweight feeder cattle are around $1.35 per pound. A year ago, lightweight cattle were $1.55 per pound, and heavyweight cattle were in the range of $1.17 per pound.

“The cattle market has exhibited strong demand through most of 2017 despite the increased supply of cattle in the U.S.,” said Josh Maples, an agricultural economist with the Mississippi State University Extension Service. “Prices have generally decreased over the past month, which is due to a combination of seasonal factors and the increased supply.”

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Saturday, May 23, 2015 - 7:00pm

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Contacts

Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management, Health

Your Extension Experts

Portrait of Dr. John Russell Blanton, Jr.
Prof & Head & Interim Assc Dir
Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management, Health
Portrait of Dr. Jane Parish
Professor and Head
Beef cattle
Portrait of Dr. Daniel Rivera
Assoc Extension/Research Prof
Beef cattle production and nutrition