MSU Beef Unit
The Leveck Animal Research Center is located adjacent to the campus of Mississippi State University. Currently there are 1057 acres being used to conduct intensive beef cattle, horse, catfish, and poultry production research, aid in teaching production animal agriculture and assist Extension specialists in educational programs for livestock producers.
Two beef cattle seedstock herds—Angus and Hereford—and a crossbred herd are maintained for research and teaching purposes. The fall calving purebred herd consists of Angus and Hereford cows calving in September and October. The spring calving commercial herd consists of commercial crossbred females with Angus, Simmental, and Brahman influence, calving in February and March. Bulls, heifers, and stocker cattle are sold to the public annually. The proceeds from the animals sold go towards supporting livestock research programs in Mississippi.
Research on the herd includes hair shedding and adaptability studies to evaluate genetic differences and impacts on performance. Research is also currently being conducted on stocker cattle receiving systems investigating effects of nutrition and management strategies on health and performance. Research in reproduction focuses on making artificial insemination more effective, and on how conditions in early gestation affect the health and future performance of calves. Cattle nutrition research focuses on forage utilization of summer perennials and winter annuals and perennials including supplementation strategies.The forage research unit evaluates new and improved forages and pastures crops species and rates their potential use in Mississippi. The primary emphasis is placed on finding ways to integrate various combinations of hay and grazing crops into practical production systems.
Beef is an excellent choice to include in a balanced diet. About half of the recommended daily value of protein is in a 3-ounce serving of beef!
If you’re like me, you probably don’t know the characteristics of each cut of beef. When you’re at the grocery store, you just make the best guess you can and move on with your food shopping.
RAYMOND, Miss. -- Agricultural producers and industry professionals met with Mississippi State University personnel in the coastal region to discuss research and education priorities at the 2022 Producer Advisory Council meeting. The annual event aims to help clients improve their productivity. Attendees gathered in small commodity groups at each event to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.
STARKVILLE, Miss. -- Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but problems the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher beef prices for consumers.
Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor reductions caused beef shortages, which have increased the price of this commodity across the country.
RALEIGH, Miss. – Beef and poultry producers across Mississippi will have an opportunity to get up to speed on the latest issues facing their industries and see new products and equipment on April 14.
Central Mississippi agricultural producers and industry professionals met with Mississippi State University personnel to discuss research and education priorities at the 2022 Producer Advisory Council meeting on Feb. 23 in Raymond. The annual event is aimed at helping clients improve their productivity. Attendees gathered in small commodity groups to share their ideas with agents, researchers and specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station.
Extension continues assisting one of Mississippi’s most successful beef producers
Beef cattle producer Jacob “Jake” Megehee identifies cattle producers’ needs and publicizes them at the highest levels. Elected officials and fellow cattlemen all over the country respect his personal success raising and selling beef cattle through Megehee Cattle Company.
Brahman cattle at South Farm, formally known as H.H. Leveck Animal Research Center at Mississippi State University, enjoyed a snowy morning when most of Mississippi saw snowflakes on January 11, 2021.
Vardaman producer named Farmer of the Year
When Joe Edmondson surveys his farming operation at Topashaw Farms, he thinks about his more than 40 full-time employees and the hundreds of seasonal workers who work the acres.
See what is new in Extension... Extension partners to promote beef quality assurance program, Extension recognized in Gulf Guardian Award Project, First Ag leadership class graduates, and Extension supports residents participating in U.S. Census 2020.