Making my own snacks gives me complete control over the ingredients. I love to use local honey in this recipe for homemade granola bars, which are lower in calories than most store-bought options, and are high in fiber. And the cranberries give this snack that sweet-tart combination I enjoy. (Photo by Jonathan Parrish/Cindy Callahan)

Thanksgiving season, while full of fun, laughter, and family, can also be hectic. Having small children can add to both the joy and the craziness. (Photo by Michaela Parker/Cindy Callahan)

Not into conventional gardening? A salad table just may be for you.

With these elevated gardening beds, you can grow fresh vegetables and herbs throughout the year right at your fingertips. These tables work well in small spaces and eliminate the physical demands of an in-ground garden. (Photo courtesy of Carla Moore)

Hunting is a Big Deal in our family, and the news in mid-October that a second deer in Mississippi had tested positive for Chronic Wasting Disease, or CWD, was met with dismay. (Photo by the Kansas Department of Wildlife, Parks and Tourism/Michael Hopper)

I’m always looking for ways to make healthy eating easier! This recipe for breakfast burritos makes eight tasty treats you can easily freeze for a low-cost, protein-filled breakfast on the go! (Photo by Jonathan Parrish/Cindy Callahan)

You’ve got a lovely container, and you want to put a plant in it. But if that container doesn’t have drainage holes, you’ll end up with a dead plant. (Photo by Jonathan Parrish/Cindy Callahan)

Every year Mississippi State University Extension administration, faculty, agents, and staff gather to celebrate exemplary programs, honor contributions to Extension’s mission, and to discuss the vision for Extension’s future. (Photo by Micheala Parker)

Trail cameras aren’t just for hunters. They can be great additions to the backyard if you enjoy observing visiting wildlife. Trail cameras also capture what happens while you’re at work, school, or asleep. (Photo by Jonathan Parrish/Cindy Callahan)

Some days it’s hard to get all of my daily servings of fruits and vegetables. One way I’ve found to solve this problem is roasting an assortment of vegetables in the oven. I get to choose my favorite seasonal vegetables, which are usually more affordable. I love the texture and flavor of roasted vegetables too. (Photo by Jonathan Parrish/Cindy Callahan)

The days are getting shorter, and if you’re like me, you don’t always feel like cooking when you get home -- but you don’t want to eat fast food either. (Photo by Jonathan Parrish/Cindy Callahan)