Food
Whether you like to grow your own vegetables, shop at the farmers’ market, or dash through the drive-through at your favorite restaurant, deciding what to eat is a part of everyday life. The MSU Extension Service works through county offices to teach Mississippians of all ages how to make healthy food choices. Evidence based programs, such as Show Me Nutrition, make learning about food and fitness fun for kids. Extension also produces the popular TV segment, “The Food Factor.” From recipes to tips on preserving your garden’s bounty, Extension has a wide variety of resources available.
Publications
News
Dreaming of a pantry stocked with home canned produce? Make sure you follow the proper techniques with the correct equipment and research-tested recipes. Photo by: Tamara Harding/stock.adobe.com
Are you planning to can fruits and vegetables this year? Don’t just wing it. Planning and preparation are important first steps.
Photo by Adobe Stock
Did you know yellow squash is in the pumpkin family and are 95 percent water?
RAYMOND, Miss. -- With a renewed interest in home canning in recent years, advice and recipes are abundant, but experts remind home canners to be sure they use safe practices. The foundation of safe home canning begins with research-tested recipes and the correct equipment.
Success Stories
At Winona Career and Technical Center in Montgomery County, students studying culinary arts participated in the Eating Smart, Being Active program, delivered by the Mississippi State University Extension Service in the spring 2022 semester.
Mississippi fresh chef
4-H’er’s recipe appears in national cookbook
When Sydnee Thompson found out the National 4-H Council was putting together a cookbook, she decided to submit one of her family’s favorite recipes.