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Publication Number Title Filed Under Datesort descending
P3952 Propagating Plants for the Home Landscape Lawn and Garden, Landscape Design and Management, Landscape and Garden Design 12-11-23
P2959 Growing Your Brand: Developing a Marketing Plan Workbook Agricultural Economics, Farming, Agri-business, Agri-tourism, Growing Your Brand, Farmers Markets 12-12-23
P2620 Interpreting Forage and Feed Analysis Reports Agriculture, Farming, Livestock 12-12-23
P1228 4-H Forestry Project No. 2: Big Tree Contest 4-H, 4-H Forestry 01-02-24
P2331 Control of Insect Pests In and Around the Home Lawn Insects, Insects-Home Lawns, Pests 01-02-24
P2477 Market Lamb Project Guide: Healthcare Management Youth Livestock, Goats and Sheep 01-02-24
P1826 Annual and Perennial Flowers for Mississippi Gardens Flower Gardens 01-02-24
P3964 Nitrogen in Mississippi Soils Soils, Soil Fertility, Lawn and Garden 01-02-24
P3386 Dealing with Difficult Personalities in the Workplace About Extension, Leadership 01-02-24
P2558 Beef Cattle Calving Management Beef 01-03-24
P3087 Constructing Raised Beds for the Mississippi Gardener Lawn and Garden, Flower Gardens, Vegetable Gardens 01-03-24
P3379 ISOTURE: A Model for Effective Volunteer Management About Extension, Leadership 01-08-24
P2614 Estrous Synchronization in Cattle Livestock, Animal Health, Beef 01-11-24
P3084 Varying Manifold Gas Pressure and Its Effects on Radiant Brooder Performance Poultry 01-12-24
P3099 Farmer Florists and Wedding Consultations Floral Design, Flower Gardens 01-12-24
P3953 Honey Inspection and Label Requirements for Retail Markets in Mississippi Beekeeping, Apiculture: Honey Bee Health 01-12-24
P3126 Local Food System Development in Mississippi: How Local Governments Can Support Farmers Markets Farmers Markets, City and County Government 01-19-24
P2301 Mulches for the Landscape Lawn and Garden 01-19-24
P3534 Mississippi Agriculture Lacks Broadband Access Agricultural Economics, Farming, Field Scale Crop Assessment with Drones, City and County Government 01-19-24
P1540 Canning Vegetables: 4-H Food Preservation Project Unit 4 4-H, Food 01-22-24

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