The Complete Guide to Home Canning
View as PDF: P1152.pdf
In this publication (dowload the pdf above) you will find the latest information on home canning techniques for fruits, vegetables, jelly, jam, preserves, pickles, and relishes.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.
Select Your County Office
Related News
October 28, 2020
October 28, 2020
October 28, 2020
October 23, 2020
September 29, 2020
Pages
Related Publications
Publication Number: P3531
Publication Number: P3327
Publication Number: M2368
Publication Number: M2367
Publication Number: M2366