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Beef Cattle Calving Management

Filed Under:
Publication Number: P2558
Updated: January 12, 2016
View as PDF: P2558.pdf

Calving season can be a very intense time for cow-calf producers. It is important to understand the nutritional needs of cows and heifers and be prepared to handle newborn calves properly. Adequate planning and preparation can reduce calf loss, which ultimately means more profit for the producer. Using proven management techniques helps ensure a successful calving season.

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Beef cattle

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Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management
Professor and Head
Beef cattle
Assoc Extension/Research Prof
Beef cattle production and nutrition
Extension Instructor
Beef Cattle Production

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