News

JACKSON, Miss. -- The sound of Canada geese calling overhead from their V-formation used to be the telltale sign that autumn had arrived. These days, residents of the Eastern U.S., including Mississippi, can hear this sound nearly year-round.

In many urban areas, geese commonly greet people taking a morning stroll or walking into work. Others, like myself, have been aggressively escorted off the 18th hole at the local golf course by adult geese protecting their young. Simply put, there are two types of people: those who love geese and those who do not.

STARKVILLE, Miss. -- Specialty markets in pork production are cropping up across the U.S. in response to a growing interest in pasture-raised pigs.

Before the 1960s, most U.S. pork was raised in outside lots or on pasture systems. Commercial pork production today generally relies on large warehouse-like buildings or barns that house sows and pigs in stalls or pens.

By M.K. Belant and Keri Collins Lewis
MSU Ag Communications

STARKVILLE, Miss. -- Nature offers a narrow and unpredictable window for breeding fish, and Mississippi State University scientists are studying ways to help hatcheries stock the state’s lakes.

What if conditions could be controlled within hatcheries so the intense seasonal workload could be dispersed over time? This ability would be especially beneficial for the popular black, white, and hybrid triploid Magnolia crappie.

NEWTON, Miss. -- Mississippi State University’s Coastal Plain Branch Experiment Station is completing a transformation from the state’s premier dairy research facility to a site that focuses on land management.

One the benefits of being a gardener is that most of the time, I’m paying attention to what’s going on in the landscape and beyond. I’ve found that Mother Nature gives us clues, especially around the seasonal transitions.

There are subtle clues that summer is ending and fall is beginning. Red maples start to show tinges of reds and oranges. Each tree is different, but there is one red maple in my neighborhood that always starts to change before any others.

Another change in the landscape color palette is the arrival of mums in the nurseries and garden centers.

STARKVILLE, Miss. -- Four prominent landscape designers and Mississippi State University alumni are returning to campus to share ideas with amateur and professional gardeners.

The 60th Edward C. Martin Jr. Landscape Symposium will be held Oct. 21 from 9 a.m. to noon at the MSU Bost Extension Center Auditorium.

Speakers for this year’s symposium, themed “Landscape Rehab 101,” are Christian Preus, Kirk Cameron, Phillipe Chadwick and Carol Reese.

INDIANOLA, Miss. -- The Mississippi State University Extension Service is partnering with stakeholders in the Delta to offer preparation courses aimed at prospective entrepreneurs.

Applications are being accepted for the Simply Effective Entrepreneur Development program, which begins at 5:30 p.m. on Sept. 21 at the Mississippi Delta Community College Capps Technology Center in Sunflower County. Classes will meet each Monday night for seven weeks.

STARKVILLE, Miss. -- Mississippi farmers planted more peanuts in response to economic factors that made the crop an attractive choice this year, but a lack of rain now has them expecting average yields.

Mississippi has 42,000 acres of peanuts this year, up 45 percent from what was planted in 2014. The U.S. Department of Agriculture estimates 84 percent of the crop is in fair to good condition.

STARKVILLE, Miss. -- Mississippi summers bring unbearable heat and humidity, but they also bring many treasures, like longer days, more vacation time and hummingbirds.

Many Mississippi residents can’t wait to fill up their feeders with a sugary concoction and wait for the buzzing of those amazing little wings. These tiny birds migrate south before cold weather arrives in the fall. Hummingbirds winter in Central and South America, and they return to Mississippi in early spring.

STARKVILLE, Miss. -- Grandparents provide a loving, low-cost and flexible alternative to center-based child care for many families across Mississippi. The benefits to the parents, children and grandparents in these situations are significant for many reasons.

Nearly 11 million children under the age of 5 in the United States go to some type of child care for an average of 36 hours each week. Some children are in multiple child care settings because of their parents’ nontraditional working hours.

POPLARVILLE, Miss. -- Home gardeners and industry professionals can hear research updates and see the top performing plant varieties of 2015 during the Ornamental Horticulture Field Day.

The event will be held Oct. 1 at the Mississippi State University South Mississippi Branch Experiment Station in Poplarville.

STARKVILLE, Miss. -- Mississippi State University experts found an invasive insect that attacks crape myrtles on the coast this spring and now have spotted the pest in two cities on opposite ends of the state.

The insects are crape myrtle bark scale, or CMBS, and they were found March 15 in Ocean Springs in Jackson County. In August, the insects were detected at five locations in Olive Branch and Southaven in DeSoto County.

CRYSTAL SPRINGS, Miss. – The Southeast’s most popular home gardening event will open to home gardeners and horticultural professionals Oct. 16 and 17 at the Mississippi State University Truck Crops Branch Experiment Station in Crystal Springs.

Each year, the Fall Flower & Garden Fest draws an average of 5,000 visitors interested in learning about all aspects of vegetable, flower and herb gardening.

Many homeowners consider it a point of pride to have a nicely manicured landscape. Southern Gardening is one of many sources of information to help gardeners with maintenance tips and plant selection.

But sometimes, especially at the end of a long, hot summer, the home gardener loses landscape momentum. As I admitted in last week’s column, I’ve found myself in this position. To tell you the truth, it bothers me even though I downplayed the situation.

STARKVILLE, Miss. -- A free webinar series will offer business owners tips for using technology to improve online branding and social media tools.

The Mississippi State University Extension Service, Mississippi’s Creative Economy and the Mississippi Development Authority Entrepreneur Center are partnering to deliver four sessions related to business development.

By James E. “Jim” Miller
Professor Emeritus, Department of Wildlife, Fisheries and Aquaculture
MSU Extension Service

STARKVILLE, Miss. -- The thrill of the chase and the urge to be a steward of wild things and wild places are vital to many hunters. I am one of the 19.3 million hunters in the United States who appreciate and enjoy fair-chase hunting, and it has enriched my life for more than 60 years.

By Brandi Van Ormer
MSU College of Veterinary Medicine

FLOWOOD, Miss. -- Most amazing stories begin on a normal day, and the story of a collie named Lad was no different.

But what started as a routine day of play ended with a long-term relationship with experts at the Mississippi State University College of Veterinary Medicine’s affiliate emergency and specialty center in Flowood.

STARKVILLE, Miss. -- Sod supply in Mississippi is slowly rebounding in 2015 after a major shortage of the commodity last year.

Jay McCurdy, turfgrass specialist with the Mississippi State University Extension Service, said turfgrass remains in short supply this year due to a decline in acreage and recent harsh winters.

VERONA, Miss. -- Gardeners are invited to attend the North Mississippi Research and Extension Center Fall Flower and Vegetable Tour on Sept. 26.

The Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station will host this annual tour in Verona from 9 a.m. until 2 p.m.

MSU horticulture experts will lead educational seminars, provide tours of the flower and vegetable gardens, and answer gardening questions. Fun activities for children will be available.

September is National Catfish Month…

STARKVILLE, Miss. -- Catfish is high in protein and low in saturated fat, making it healthy and delicious.

Mark Peterman, an aquaculture associate with the Mississippi State University Extension Service based in east Mississippi, said all of Mississippi’s catfish must pass a minimum of three sensory taste tests before processing plants will accept delivery.