The Mississippi State University Extension Service Head Start Program in Harrison County is proving resilient in safely living up to its mission of easing the transition to school for families with young children.
STARKVILLE, Miss. -- Researchers from the Mississippi State University Extension Service are looking to collect row-crop farmers’ feedback on stress related to farming.
The focus group sessions are part of the MSU Extension opioid prevention campaign PReventing Opioid Misuse In the SouthEast, or the PROMISE Initiative.
Participation involves answering a series of questions about farming, stress related to farming and the opioid epidemic. If a row-crop farmer agrees to participate in a focus group, the total time commitment will be two hours.
The Mississippi State University Extension Service invites child care centers in 14 Mississippi counties to volunteer for a free water-testing program.
The Sip Safe program, funded by a grant from the Environmental Protection Agency, is working to reduce lead exposure in children ages birth to 5 years by screening water in qualifying schools and child care facilities. The initial recruitment phase is focused on child care centers in select counties.
The Mississippi State University Extension Service is launching a new Extension Center for 4-H Youth Development to grow the next generation of leaders. This name change leverages current funding and restructuring of existing positions to allow for greater support and service to Mississippi’s young people. 4-H provides nonformal youth development education across the state for 8- to 18-year-olds through programs delivered locally by Extension agents and registered 4-H adult volunteers.
Longtime Mississippi State University Extension Service administrator and MSU Extension professor Paula Threadgill announced her retirement effective Dec. 31, 2020.
Mississippi farmers generated an estimated agricultural value of $7.35 billion in 2020, a 5% increase from 2019 that saw soybeans top forestry for the No. 2 spot behind poultry.
Mississippi farmers generated an estimated agricultural value of $7.35 billion in 2020, a 5% increase from 2019 saw soybeans top forestry for the No. 2 spot behind poultry.
RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.
That figure is down 16.1% from 2019. Final figures will be available in April.
Mississippi’s timber industry was not excused from market volatility due to COVID-19 this year, but its final value should land just short of where it was at the end of 2019.
Many of the foods enjoyed during the holiday season include herbs and spices, which have known health benefits. Just like fruits and vegetables, herbs and spices contain antioxidants, or properties that may protect cells from damage.
While Thanksgiving is an obvious food holiday, Christmas also brings numerous opportunities to celebrate with food, and every one of these should be done with care to keep guests healthy.
Byron Williams, state food processing specialists with the Mississippi State University Extension Service, said safety is always a concern any time food is prepared, but it can become a bigger issue when there are lots of leftovers.
MISSISSIPPI STATE, Miss. -- A Mississippi State University Extension Service specialist has been elected to the National Board of Public Health Examiners board of directors.
Old wood’s depth of beauty has made it popular in remodeling and new construction, but this type of wood presents some unique challenges that need addressing.
STARKVILLE, Miss. -- With the right resources and partnerships, now is not too late for aspiring entrepreneurs to StartUp their small businesses in 2020.
StartUp is a series of online courses designed to provide the education and training needed to start a business in 30 days. To access the free virtual sessions, participants need about three hours a week and a smartphone, tablet or computer. Faculty and staff with Mississippi State University Extension will host the seminars beginning Nov. 30.
It should come as no surprise that 2020 holiday gatherings will have a new element of health safety that impacts every part of the festivities and requires planning.