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November 25, 2013 - Filed Under: Commercial Horticulture, Fruit, Food Safety

JACKSON – Fruit and vegetable growers can learn techniques to make their produce safer for the consumer during one of four upcoming Mississippi State University workshops.

Specialists with the MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station will conduct four separate workshops across the state on developing and implementing good agricultural practices and good handling practices.

November 25, 2013 - Filed Under: Community

Mississippi State University students in the Apparel, Textiles and Merchandising Program will host a futuristic fashion show, sponsored by the Cotton Incorporated Support Program.

The show will begin at 7 p.m. on Dec. 3 in the Foster Ballroom in the Colvard Student Union on campus. It will feature MSU students’ merchandising projects made of at least 60 percent cotton. General admission is free.

The merchandising and promotion strategies class is putting on the fashion show called “The New Age Traveler.”

The pyracantha shrub is popular because of its abundance of red berries that seem to drip off the branches in heavy clusters. (Photo by MSU Extension Service/Gary Bachman)
November 22, 2013 - Filed Under: Lawn and Garden

Fall weather is always a treat because some of the plants that provide summer backgrounds step up and show off their stuff.

I’m not talking about flowers, although there are several plants that bloom in late fall and early winter. I’m talking about the landscape shrubs and small trees that put on dazzling displays of red berries. What can be more appropriate heading into the holiday season?

November 22, 2013 - Filed Under: Nuts, Food

MISSISSIPPI STATE – Pecans are a staple of the holiday season, but with so many options, some consumers find it hard to decide what to buy.

In addition to buying Mississippi pecans in the shell or already shelled, cooks find a dizzying array of nut sizes, colors, varieties and prices.

“When consumers are buying pecans, they should ask if the pecans are from the current year’s crop to ensure freshness,” said Max Draughn, owner of Pecan Hill Farms in Raymond. “The oil in pecans oxidizes, and the flavor and quality of the pecan deteriorates over time.”

Lisa Cain, 11, and Mary Jane Cain, 10, use rolled-up newspaper to build a paper table at the Mississippi State University Mechanical Engineering Service Learning Showcase Nov. 20. 4-H members tested educational projects developed by MSU students in partnership with MSU’s Center for the Advancement of Service-Learning Excellence. (Photo by MSU Ag Communications/Bonnie Coblentz)
November 21, 2013 - Filed Under: Community
Kyle Kopfinger, a freshman from Huntsville, Ala., helps 4-H member Luke Schilling, 8, build a parachute to learn about gravity and air resistance while Rebekah Schilling, 5, watches. Amrat Gandhi (back), a freshman from India, helped develop the activity as a project for a mechanical engineering class service learning project. The Mississippi State University Center for the Advancement of Service-Learning Excellence facilitated this project with 4-H and the Extension Service Center for Technology Outreach.
November 21, 2013 - Filed Under: 4-H
Bonnie Carew
November 20, 2013 - Filed Under: Family, Health

MISSISSIPPI STATE -- Caregivers cannot neglect themselves without hurting the quality of service they give those who need them.

Bonnie Carew, assistant Extension professor in food science, nutrition and health promotion at Mississippi State University, said it is appropriate for the MSU Work-Life Balance Committee and Staff Council to sponsor a seminar on caregiving. The Family Care Seminar was held on campus Nov. 19.

Faye Hollingsworth maps the Duval Cemetery in Itawamba County on a tablet computer during a Mississippi State University Extension Service technology workshop. (Photo by MSU Ag Communications/Keri Collins Lewis)
November 20, 2013 - Filed Under: Community

MISSISSIPPI STATE – When people hear “Extension Service,” they typically do not think of cemeteries or archery contests, but Mississippi State University Extension agents and specialists are reaching out to clients with creative programs.

Mariah Smith, assistant Extension professor with the Center for Technology Outreach, uses seasonal themes and existing interests to design technology workshops with broad appeal.

Lucas Ferguson prepares a sterile saline solution for researchers in Dr. Henry Wan's influenza lab at the Mississippi State University College of Veterinary Medicine. Ferguson, an MSU freshman, began learning laboratory basics in the faculty-student research program while he was still a senior at the Mississippi School for Mathematics and Science. (Photo by MSU College of Veterinary Medicine/Tom Thompson)
November 18, 2013 - Filed Under: Community

MISSISSIPPI STATE – Lucas Ferguson is a little different from most other Mississippi State University freshmen.

Ferguson, a Batesville native, got a head start on his goal to become a medical researcher last year while still a senior at the Mississippi School for Mathematics and Science in Columbus. Ferguson began learning basic biosafety and maintenance procedures by assisting Dr. Henry Wan’s graduate, Ph.D. and post-doctoral students with their research in the virology laboratory.

Chidori Red kale has extremely colorful, loose heads. New foliage is a bright magenta red, and mature leaves take on a darker green. (Photo by MSU Extension Service/Gary Bachman)
November 18, 2013 - Filed Under: Lawn and Garden

It’s not too late to plant your winter color, but when you go to the garden center, resist the temptation to head straight for the pansies and violas. Consider putting some colorful ornamental kale and cabbage in your landscape this winter.

These ornamentals bring so many different colors and leaf textures to add landscape interest. Don’t plant a single type. Mix and match your favorites to create a display all your own.

Mississippi State University scientists are creating a 550-acre demonstration forest in Oktibbeha County by thinning timber to different densities. This section has been thinned to create bobwhite quail habitat. (Photo courtesy of Misty Booth)
November 18, 2013 - Filed Under: Agriculture, Wildlife

MISSISSIPPI STATE -- Scientists at Mississippi State University are transforming a piece of property in Oktibbeha County into a unique habitat for conducting research and teaching best land management practices.

In this forest, wildlife habitat and timber production are intertwined. Deer, turkey, quail and an array of grassland songbirds fill the land while healthy streams flow along its boundaries.

MSU Forest and Wildlife Research Center experts began working on the 550-acre property this fall. The land is a living laboratory that showcases proper land management.

I-Wei Chu, with Mississippi State University's Institute for Imaging and Analytical Technologies, helps Biloxi Junior High School eighth-grader, Danaisha Cherry, and her mother, Lydia Cherry, look at some images with a scanning electron microscope during the Pathways2Possibilities career expo Nov. 13. More than 6,000 eighth-graders participated in the two-day event at the Mississippi Coast Coliseum and Convention Center in Biloxi. (Photo by MSU Ag Communications/Kat Lawrence)
November 18, 2013 - Filed Under: Agriculture, Community

BILOXI – More than 6,000 eighth-graders got help deciding what they want to be when they grow up during Mississippi’s first Pathways2Possibilities career expo Nov. 13 and 14.

The interactive event introduced coastal-area students to 19 different career paths, including agriculture.

November 18, 2013 - Filed Under: Community, Technology

MISSISSIPPI STATE – A wealth of county-level information is available in seconds through a set of profiles created by experts with the Mississippi State University Extension Service.

A new app and website provide community stakeholders, business leaders and elected officials access to detailed socioeconomic statistics for each county in the state.

November 15, 2013 - Filed Under: Nuisance Wildlife and Damage Management

PONTOTOC -- Farmers and landowners know that wild hogs are not just nuisances; they are disease-carrying, destructive, invasive thieves that cannot be ignored.

Mississippi State University Extension Service is sponsoring a seminar in Pontotoc to educate the public on the need to manage the exploding population of wild hogs. The workshop will take place from 8:45 a.m. until 2:30 p.m. Dec. 5 at the Pontotoc County Extension Office, located at 402 C.J. Hardin Jr. Dr.

November 15, 2013 - Filed Under: Forages

MISSISSIPPI STATE – A special Nov. 19 seminar at a Mississippi State University greenhouse classroom will train participants in pasture and forage management for dual cattle systems.

The MSU Extension Service is hosting the free seminar to teach innovative concepts in this field. Guest speakers will be Rein van der Hoek and Martin Mena Urbina from the International Center for Tropical Agriculture in Nicaragua.

Darrin Dodds
November 15, 2013 - Filed Under: Crops

MISSISSIPPI STATE – The annual Row Crop Short Course that offers three days of intensive agricultural education in December will start with a heavy focus on irrigation.

The event is free to producers who register by Nov. 27. Those who register late must pay $40 per person. Darrin Dodds, Extension cotton specialist, is coordinating the Dec. 2-4 event in the Bost Extension Center at Mississippi State University.

A test plot of a smooth-leaf cotton variety, right, planted next to a test plot of a hairy-leaf cotton variety, left, at the Mississippi State University Delta Research and Extension Center in Stoneville shows the impact of tarnished plant bugs on cotton yields. (Photo courtesy of Wilks Wood)
November 14, 2013 - Filed Under: Agriculture, Insects-Crop Pests, Insects

MISSISSIPPI STATE – New research shows potential for offering new strategies to limit tarnished plant bug damage in cotton, but sure options already exist.

Mississippi State University scientists and Extension specialists have compiled decades of research to create a comprehensive recommendation for dealing with tarnished plant bugs in cotton.

November 14, 2013 - Filed Under: Crops

MISSISSIPPI STATE – Three Mississippi row crops are expected to post record yields for the 2013 growing season, and a fourth major crop may also break its previous record.

Corn is expected to average 180 bushels per acre; cotton, 1,090 pounds per acre; and rice, 7,500 pounds per acre. Hay has yielded an average of 3 tons per acre in 2013. Previous records for these crops were 165 bushels of corn per acre set in 2012; 1,024 pounds of cotton, 2004; 7,350 pounds of rice, 2007; and 2.9 tons of hay, 2005.

Frank Davis, founder and coordinator of the Insect Rearing Workshop at Mississippi State University, leads a tour of the USDA Agricultural Research Service lab Nov. 5, 2013. The 16th annual Insect Rearing Workshop featured sessions on raising insects for protein. (Photo by MSU Ag Communications/Kat Lawrence)
November 13, 2013 - Filed Under: Insects

MISSISSIPPI STATE – Insect-rearing enthusiasts from all over the world gathered at Mississippi State University to learn from specialists in the field at the 16th annual Insect Rearing Workshop. This year’s workshop focused on raising insects for protein to help reduce world hunger.

Frank Davis, founder and coordinator of the Insect Rearing Workshop, said 11 countries were represented at the workshop Nov. 4 through Nov. 8. And though more attendees had doctorates than in previous years, people were encouraged to attend regardless of education.

November 13, 2013 - Filed Under: Sweet Potatoes

MISSISSIPPI STATE – A sweet potato production conference organized by Mississippi State University faculty and collaborators in other states won a national award on Nov. 10 for excellence in promoting multistate research.

MSU faculty Ramon Arancibia, Raja Reddy, Steve Meyers, Mark Shankle, Juan Silva, Jason Ward and Filip To are members of the National Sweetpotato Collaborators working group that planned the annual conference of sweet potato researchers.

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