News

MISSISSIPPI STATE -- Management of facilities used for rodeos and other equine events will be the focus of a Jan. 22 workshop at the Mississippi Horse Park in Starkville.

The three-hour workshop will begin at 1 p.m. and is for individuals responsible for agricultural centers and other equine venues, as well as anyone who produces or hosts horse shows, barrel races, or other equine events, said Judith Phillips, research associate with the Stennis Institute of Government at Mississippi State University.

GOODMAN – Fruit, vegetable and flower growers can learn ways to improve their skills and productivity during a year-long series of monthly field days beginning Jan. 17.

Experts from the Mississippi State University Extension Service, the Mississippi Agricultural and Forestry Experiment Station and several partner organizations will discuss various topics each month at the Alliance for Sustainable Agricultural Production Farm near Goodman.

MISSISSIPPI STATE -- Challenged to develop alternative uses for culled sweet potatoes, Mississippi State University students really thought outside the box.

Cosmetics, feminine hygiene products and deer attractants were among the student proposals in the first Sweet Potato Innovation Challenge at MSU. Phase one of the challenge took place during the fall semester, and student presentations in December included requests for research and development grants.

MERIDIAN -- Garden enthusiasts with resolutions to learn more about their favorite hobby should mark their calendars for a series of workshops available at the county Extension office.

Wayne Porter, a regional Extension horticulture specialist, will kick off the 2014 “Lunch and Learn” program on Jan. 23 at noon. From February through November, workshops will be held the third Thursday of each month.

By Gary R. Bachman
MSU Horticulturist
Coastal Research & Extension Center

Let’s face it; it doesn’t take much effort for our gardening minds to wander down imaginary garden paths. Alfred Austin summed up the enjoyment we receive from gardening -- “The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.”

Even though the weather in the middle of winter prevents much gardening with plants, dedicated and enthusiastic gardeners find ways to keep fun and interest in the yard all year long.

You may have seen garden art in other people’s yards, but have you considered bringing it into your own? A whimsical way to jump right in is to bring home a gnome.

Let me offer a suggestion if you have looked around your house this Christmas season and enjoyed the poinsettias but wished for a little variety. Next year, bring home some cyclamen to decorate your living area over the winter.

Cyclamen is a great indoor plant with a long blooming period that produces loads of colorful flowers.

MISSISSIPPI STATE -- Three Mississippi State University faculty in the College of Forest Resources and the Forest and Wildlife Research Center were named distinguished professors for exceptional teaching, service and research accomplishments.

Forestry Extension professor Stephen Dicke was named the George L. Switzer Extension Professor of Forestry. Dicke, based at the Central Mississippi Research and Extension Center in Raymond, specializes in urban forestry and timber taxation.

MISSISSIPPI STATE – Producers accumulate a variety of unused materials on the farm over time, and some of them require special handling for disposal.

A pesticide disposal program has been making clean-up on the farm easier since 1994 by providing a way to get rid of waste pesticides and potentially hazardous materials.

MISSISSIPPI STATE -- Mississippi’s top two agricultural commodities -- poultry and forestry -- maintained their strength in 2013, but most agronomic crop values took a hit from significantly lower prices than those earned in 2012.

John Michael Riley, agricultural economist with the Mississippi State University Extension Service, said agronomic crop prices were a major drag in the state’s total agricultural commodity value despite good-to-great production levels.

MISSISSIPPI STATE -- Soybeans continued their reign in 2013 as the state’s biggest row crop, posting an estimated value of $993 million, down 21 percent from 2012.

MISSISSIPPI STATE – Poultry ranked No. 1 among Mississippi’s commodities for the 19th straight year, with a preliminary estimated value of $2.7 billion.

The total estimated value of poultry increased by about 10 percent from 2012. Broilers gained about 10 percent in value. Eggs and chickens saw a gain of 4.5 percent and 6.6 percent, respectively.

John Michael Riley, agricultural economist with Mississippi State University’s Extension Service, said the rise in values is largely attributed to higher bird prices because production is mostly steady with 2012.

MISSISSIPPI STATE – Mississippi’s forest products bounced back into the No. 2 spot in the state’s list of agricultural commodities based on annual production values.

James Henderson, associate Extension professor in the Mississippi State University College of Forest Resources, estimated the state’s forest products 2013 harvest value to be $1.17 billion, compared to the 2012 value of $1.02 billion. That is a 14.6 percent increase over the 2012 harvest. Final figures will be available in February.

MISSISSIPPI STATE -- Corn retained its No. 4 spot in Mississippi agriculture with an estimated value of $631 million, despite a 31 percent decrease in value caused mostly by reduced commodity prices.

MISSISSIPPI STATE -- Mississippi State University faculty in the College of Forest Resources and the Forest and Wildlife Research Center were recently recognized for exceptional teaching, service and research accomplishments.

The following were honored during a ceremony at the college’s annual advisory banquet.

MISSISSIPPI STATE – The Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station welcome a new state turf specialist on Jan. 1.

Jay McCurdy is a native of Dyer, Tenn. He worked on his family’s farm, where they raised row crops, cattle and sod. He worked as a golf course superintendent in Hong Kong, China, where he performed research and designed and implemented turf grass evaluation and management techniques.

JACKSON – Holiday leftovers often end up in Rover’s dish, but those tasty morsels can lead to more than just an upset stomach.

Dr. Sarah Garcia, veterinarian in the Department of Clinical Science at the Mississippi State University College of Veterinary Medicine, said veterinary professionals advise against feeding table scraps to any pet because they can cause health problems.

MISSISSIPPI STATE – If Jason Krutz could put one item on the Christmas list of every row crop farmer in Mississippi, Santa’s elves could not make enough soil moisture sensors to keep up with demand.

MISSISSIPPI STATE – A Mississippi State University department has been renamed to reflect the renewable, natural and sustainable resources used in the industry.

The MSU Department of Forest Products is now the Department of Sustainable Bioproducts.

MISSISSIPPI STATE – To find out how important packed dirt is on a rodeo floor, just ask a barrel racer whose horse has just fallen in a timed event.