News

MISSISSIPPI STATE – A week of mostly ideal weather allowed Mississippi producers to more than double the acreage planted in cotton, but they remain behind schedule with this year’s crop.

The U.S. Department of Agriculture estimated the cotton crop went from 36 to 77 percent planted in the week ending June 2, and many days were favorable since then. The state typically has 93 percent of its cotton acreage planted by this time, but the situation is not quite as bleak as it had been.

By Karen Templeton
MSU College of Veterinary Medicine

MISSISSIPPI STATE – A group of veterinarians at Mississippi State University’s College of Veterinary Medicine is working to better understand cancer in dogs, work that will likely also advance knowledge of human cancer.

MSU scientists said there is little difference between cancerous tumors found in dogs and humans, and the opportunity to help both human and canine patients is growing.

MISSISSIPPI STATE -- Four representatives of Mississippi State University’s Division of Agriculture, Forestry and Veterinary Medicine will participate in a national program targeting future agricultural leaders.

MSU faculty selected to participate in Leadership Development for the 21st Century: Linking Research, Academics and Extension include

Much like personal computers and 2-year-old children, Android smartphones can throw their own versions of temper tantrums. Mine recently slowed to a crawl and became increasingly unresponsive.

Before I decided to send it off to that great e-waste landfill, I made one last attempt to revive its broken spirit. To begin with, I turned it off, waited a few moments, and then turned it back on. While an obvious first step, most of us forget that our phones run constantly.

BILOXI -- Many frustrated gardeners have noted how plants often look their best on retail shelves, but ongoing tests at Mississippi State University helps these gardeners figure out which flowers will meet expectations.

Gary Bachman, horticulturist with the MSU Extension Service at the Coastal Research and Extension Center in Biloxi, said the university currently tests flower selections at two sites. Plans are underway to conduct flower variety testing at five locations around the state soon.

MISSISSIPPI STATE -- When veterinarian Dr. Alicia Olivier arrives for work every day, she isn’t greeted by wagging tails and nervous meows. Instead, she spends her days behind a microscope to help better understand disease processes and therapy development.

Olivier is a member of a diverse set of veterinary scientists who conduct a variety of biomedical research that impacts animal and human health.

MISSISSIPPI STATE -- Paring, slicing, dicing, and cubing are a few of the activities that young chefs will learn at Mississippi State University’s seventh annual Fun with Food Camp.

The five-day camp will be June 17-21 from 8 a.m. until 5 p.m on MSU’s Starkville campus. The camp is open to children entering third through sixth grades and provides an opportunity for hands-on food experiences.

If there is one herb my wife and I love to grow more than the rest, it has to be basil. There is nothing better for the hot months because it is gorgeous in the landscape and delicious in fresh summer meals.

Many of the gardeners I have talked to think we have taken basil growing to the extreme.

MISSISSIPPI STATE – Nine teenaged 4-H leaders addressed current issues and shared their passions in hopes of winning a spot on a team representing Mississippi at the national 4-H conference in Washington, D.C.

Selected delegates will spend April 5-10, 2014, working with their peers in round-table discussions to prepare presentations for federal agencies on a variety of topics, such as texting while driving and obesity.

MISSISSIPPI STATE – Many Mississippi farmers celebrated Memorial Day in their tractor seats as they took full advantage of about a week of good weather to make significant strides in planting.

A nearly unbroken string of rains kept farmers mostly out of the fields through the early-spring planting window. The U.S. Department of Agriculture’s May 26 Crop Progress and Condition Report shows their efforts to catch up.

MISSISSIPPI STATE – A well-respected and popular professor in Mississippi State University’s Department of Agricultural Economics has received a national award for his excellence in student advising.

Randy Little is a professor in the College of Agriculture and Life Sciences who has formally guided the career paths of more than 300 undergraduate students since he began at MSU in 1990. He has informally advised more than 1,000 students during that time as students value his wisdom and seek his guidance.

MISSISSIPPI STATE – Mississippi’s major land-grant university recently hosted a delegation from the Philippines who wanted to learn more about the Extension Service -- everything from federal funding to local county programming.

Mississippi State University Extension Service Director Gary Jackson provided an overview of the state’s programs and arranged for a visit to the Oktibbeha County Extension Office.

Mississippi’s Commissioner of Agriculture Cindy Hyde-Smith speaks to Boys State 2013 participants in Lee Hall’s Bettersworth Auditorium. (Photo by MSU University Relations/Megan Bean)

MISSISSIPPI STATE -- Cindy Hyde-Smith, the state’s leading advocate for Mississippi agriculture, touted the nation’s food supply as the safest and most affordable in the world when she spoke Tuesday [May 28] at the 2013 Boys State.

MISSISSIPPI STATE – Evidence of a healthy national economy may be found in the strength of the timber industry.

Forestry is a billion-dollar industry in Mississippi and the state’s second-largest agricultural commodity. A depressed national economy in recent years had negative impacts on housing construction and furniture manufacturing, which hurt the forestry sector, but industry experts are seeing signs that a recovery is at hand.

When you think of summer blooms in the home landscape, it’s hard not to think about zinnias.

A lot of attention has been given to the Profusion and Zahara series of zinnia in summer and fall landscapes. Profusion is a Mississippi Medallion winner and both are All-America Selections. They provide fantastic summer color.

But I like the old-fashioned zinnia elegans with the big, pompom flowers on long stems that are perfect for cutting and bringing inside. And guess what? Some of these are All-America Selections, too.

Memorial Day is when many Americans take a step back to remember those who died in service to our country. Technology can bring us closer to those brave souls who died on the shores of Normandy or those laid to rest in Arlington National Cemetery, even if time and distance separate us.

Don’t let lengthy to-do lists or holiday activities such as family picnics and long weekend getaways cause you to forget the reason we observe Memorial Day.

MISSISSIPPI STATE -- Conservation-minded Mississippi farmers have enrolled 126,470 acres in the Research and Education to Advance Conservation and Habitat program, a Mississippi State University effort to impact land management.

Robbie Kroger, an assistant professor of aquatic sciences in the MSU Department of Wildlife, Fisheries and Aquaculture, leads the REACH initiative, which as of April includes 41 farmers. Participation in the program impacts management practices on their acreage.

STONEVILLE – Soybean growers and consultants will benefit from an upcoming tour that teaches control measures for a springtime weed that plagues fields every year.

Mississippi State University’s Delta Research and Extension Center will host a yellow nutsedge discussion from 8:30 a.m. to 11:30 a.m. May 31 in the B.F. Smith Auditorium. Following a brief seminar, participants will travel a short distance to a trial area that has been established to demonstrate various tactics for controlling this weed, both before and after soybean plants have emerged.

MISSISSIPPI STATE – Healthy eating does not mean home chefs must abandon favorite dishes, but they can trim sugar, salt and fat and boost fiber to create lighter versions of beloved recipes.

Many Southern comfort foods include rich, high-calorie ingredients that can be exchanged for lower calorie options, said Natasha Haynes, a family and consumer sciences agent with the Mississippi State University Extension Service.

Baking chicken instead of frying it is just one way to lighten up a traditional dish.