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MISSISSIPPI STATE – A statewide survey that Mississippi State University began this summer will continue next year as researchers look for a particular fungal disease that is developing resistance to chemical control.
In 2012, soybean fields in two Mississippi counties were found to have frogeye leaf spot fungi resistant to strobilurins, the class of fungicides commonly used for late-season disease management in soybeans.
MISSISSIPPI STATE – Fall planting of the state’s winter wheat crop is on schedule, and early-season growth looks good in fields planted so far.
According to the U.S. Department of Agriculture’s Oct. 27 report, 28 percent of the state’s expected wheat crop had been planted. Unlike spring, when all row crops were well behind schedule, this estimate puts wheat exactly on track with the five-year average.
ROLLING FORK -- Emily Reid Carter is living her dreams and reliving the memories of Helen Johnstone Harris, a Delta woman who died in 1917.
A 1986 educational psychology graduate of Mississippi State University, Carter initially considered a move to Nashville to pursue a music career. As a student at MSU, she was active in the Baptist Student Union and sang in the Fishermen, one of the BSU’s performance groups. She also competed in the Miss MSU pageant using vocals as her talent.
MISSISSIPPI STATE – Two groups known for their dedication to others met recently to talk about healthy living and community service.
Students from the Mississippi State University G.V. “Sonny” Montgomery Center for American Veterans joined the Controllers Generation II 4-H Club in Oktibbeha County for a tribute to the U.S. Armed Forces and a celebration of healthy living.
Gardeners don’t always think of native grasses as a landscape highlight, but fall is the time when one really puts on a show. Gulf muhly grass is at its best in the fall and winter months.
Gulf muhly grass has a unique texture with spiky, upright leaves that offer summer interest. But it’s the plant’s last grand flourish that creates true landscape excitement. Muhly grass flowers in billowy masses that resemble pink clouds in the landscape. As long as there isn’t a hard freeze, the color will hold. Even after a freeze, the flower heads keep their airy shape.
MISSISSIPPI STATE – The Mississippi State University College of Veterinary Medicine is hosting a free webinar on preharvest beef safety Nov. 20.
The webinar, “Beef Safety: Are You Giving Good Advice?,” will be broadcast from 2-4 p.m. Seating for 95 participants will be available in the Tait Butler Auditorium at the MSU College of Veterinary Medicine for those who want to attend in person.
MISSISSIPPI STATE – Two Mississippi State University administrators have been accepted into a two-year leadership development program that will connect them with food systems peers and industry professionals.
Peter Ryan, MSU associate provost, and Michael Newman, professor and director of the MSU School of Human Sciences, will join the national Food Systems Leadership Institute’s fall 2013 class.
MISSISSIPPI STATE – After a late start for the planting season raised fears that a hot August could damage the crop, Mississippi’s rice has yielded a high-quality harvest.
The Oct. 20 U.S. Department of Agriculture crop progress and condition report indicated the state’s rice crop was 96 percent harvested. The crop’s quality was rated as 50 percent good and 25 percent excellent.
Tim Walker, rice agronomist with the Mississippi State University Extension Service, said grain quality is based on several factors, including translucence.
MISSISSIPPI STATE – A career spent in forestry in the Southeast gave Leon Cambre the opportunity to collect more than 10,000 long-horned beetle specimens that he recently donated to Mississippi State University.
Terence Schiefer, a Mississippi Agricultural and Forestry Experiment Station researcher and curator of the Mississippi Entomological Museum, said the collection came pinned, labeled and organized by species. It is contained in three cabinets holding 36 glass-topped drawers of specimens. The insects were collected over more than 50 years and are now located at MSU.
TUNICA – A decade after watching her first demonstration of Pat Parelli’s natural horsemanship techniques, Katie Cagle was in the arena with her horse for some personal instruction from the world-renowned horseman.
Cagle has experienced many equine challenges throughout more than 10 years in 4-H and a lifetime around horses. When the call went out from the Parelli organization for local horses that were difficult to load into a trailer, Cagle knew her horse, Popeye, was the perfect challenge.
By Kaitlyn Byrne
MSU Ag Communications
MISSISSIPPI STATE – Fourteen members of the Mississippi State University Dairy Science Club, none of whom had shown dairy cattle before, proved hard work pays off when they took home several awards at the Mississippi State Fair.
MISSISSIPPI STATE --The associate director of two research centers at Mississippi State University is a new Fellow in The Wildlife Society.
Loren W. “Wes” Burger Jr., a professor in the Department of Wildlife, Fisheries and Aquaculture, was recognized for exceptional service to the wildlife profession at the 2013 annual meeting of The Wildlife Society. Burger serves as associate director of the MSU Forest and Wildlife Research Center and the Mississippi Agricultural and Forestry Experiment Station.
MISSISSIPPI STATE – A new agricultural event targeting third-graders will take place at Mississippi State University Nov. 5-9.
FARMtastic is an educational program designed to help children learn the sources of their food, clothing and other products. They also will learn about wildlife and health issues.
MISSISSIPPI STATE – Wildlife managers can get expert tips on what to plant in food plots year-round with a new app from the Mississippi State University Deer Lab.
Bronson Strickland, a wildlife management specialist with the MSU Extension Service, said he wanted to give people easy access to research-based information while in the field or in the feed store looking at seed.
As much as I’ve tried the last few weeks to encourage you to give summer annuals a chance to put on one last show, it’s time to start thinking about cool-season color. Probably the most recognizable cool-weather bedding plant is the pansy, a tough and reliable garden performer.
I really like the Cool Wave series of trailing pansies. If you think the name “Wave” sounds familiar, you’re right. Cool Wave pansies were bred by the same folks who brought the popular Wave petunias to many Mississippi gardens.
MISSISSIPPI STATE – A partnership with Prestage Farms Inc. is allowing Mississippi State University to improve its swine research facility as university scientists prepare to resume swine-related studies.
John Blanton, head of the Department of Animal and Dairy Sciences at MSU, said there is a need in the Southeast for science-based information on swine production.
“We are addressing that need of our stakeholders through our swine research program,” Blanton said.
MISSISSIPPI STATE – Mississippi’s pumpkins have experienced something of a holiday miracle with one of their best seasons ever.
David Nagel, horticulturist with the Mississippi State University Extension Service, said 2013 has been the best year for pumpkins since he started working in the state about 25 years ago. Mississippi growers are producing more and larger pumpkins than their competitors in states to the north.
IMISSISSIPPI STATE – Mississippi State University has planned three upcoming events to supply forage producers with the latest and best information possible to help them with production.
INDIANOLA – An upcoming seminar will help people discover ways to secure, save and safeguard tax refunds for themselves or the clients they serve.
Mississippi State University Extension Service will offer the program from 11:45 a.m. until 3:30 p.m. on Oct. 23 at the Charlie Capps Technology Center in Indianola. The seminar’s purpose is to provide organizational leaders and professionals with information on tax credits that can result in higher income tax refunds.
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