Soybean production in Mississippi has experienced many changes over the years. In the 1980’s and 1990’s, state average yields were 21 and 26 bushels per acre, respectively. During the 2000’s, Mississippi’s average yield increased to 34 bushels per acre. Since that time, soybean production has improved even more with the 2014 and 2015 growing seasons resulting in the two highest state yields on record, with averages of 52 and 46 bushels per acre, respectively.
Soybean is currently the top row crop and number three on the list of agricultural commodities in Mississippi behind poultry and forestry. In 2015, Mississippi soybean producers harvested over 100 million bushels on nearly 2.3 million acres. The 2015 total production value for soybeans in Mississippi reached $930 million.
Mississippi soybean producers are commonly planting maturity Groups IV and V soybean varieties, with the majority of the state’s acreage being planted by the end of May each year. There are many management decisions required for successful soybean production. These decisions include, but are not limited to, variety selection, planting date, pest management, irrigation management, and nutrient requirements. Such decisions will vary depending on factors such as production location or issues that may occur within a given year. Many sources of information are available regarding soybean management in Mississippi. These resources should be utilized to ensure that the best management practices are incorporated for successful soybean production.
Researchers are learning how to manage rice fields when paraquat drifts onto them early and late in the season, but what impact this herbicide has on grain quality and what happens when drift occurs midseason are still unknowns.
STARKVILLE, Miss. -- MSU Extension agents will be assessing agricultural damage from early-June flooding until well into July, but preliminary estimates indicate losses could break records.
The 2019 Yazoo Backwater Area flood caused $617 million in crop damage alone. It looks like the more recent flood will exceed those losses.
Heavy rainfall, primarily north of U.S. Highway 82, throughout the second week of June waterlogged crops during critical growth stages. Flooding caused complete or partial losses in many fields.
Because it is the first crop planted starting in March, Mississippi corn is in much better shape than other row crops struggling with the challenges of wet, cool weather.
STARKVILLE, Miss. -- Mississippi row crop growers are planning to plant more soybeans and corn in 2021 than they did last year but not as much cotton, rice or hay.
The National Agricultural Statistics Service, a branch of the U.S. Department of Agriculture, publishes its planting intentions report each year at the end of March. This report provides a state-by-state estimation of how many acres of corn, soybeans, wheat and cotton farmers will plant in the upcoming growing season.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
Variety trials exemplify Extension’s service to growers through pandemic
For 10 years, a small portion of Moody Farms in Tishomingo County has been sectioned off for cotton variety trial plots. That streak continued in 2020, despite the COVID-19 pandemic.
Vardaman producer named Farmer of the Year
When Joe Edmondson surveys his farming operation at Topashaw Farms, he thinks about his more than 40 full-time employees and the hundreds of seasonal workers who work the acres.
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.
Lonnie Fortner was the first row-crop producer in southwest Mississippi to use many of the same precision ag technologies that are now commonplace.
Before adopting RISER techniques on his farm, irrigating was the part of the growing season Clark Carter always dreaded.
“We would string out plastic pipe, punch holes in it every couple of feet, and hook it up, only to see it blow out when we turned the water on,” says the Rolling Fork row-crop producer. “Very seldom did you get a run of pipe to fill up and water a field. It was unorganized chaos every year.