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4-H Kitchen Science Club

Filed Under: 4-H

The 4-H Kitchen Science Club program will use everyday items from the kitchen to engage youth in basic chemistry, physics, and biology.

Target Audience(s):

Children ages 5-13 years old (Cloverbud/Juniors)


Participants will learn to:

  • Express interest and be engaged in science-related activities,
  • Express positive attitudes about science,
  • Recognize the relevance of science to their futures, and
  • Demonstrate a capacity for science process skills.

Total Number of Modules or Sessions: 6

Total Number of Hours for Program Delivery: 6

Program Delivery:

  • Demonstrations
  • Educational Class
  • Social Media
  • Workshop

Primary Contact:

Dr. Mariah Morgan,



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Portrait of Dr. Mariah Smith Morgan
Associate Extension Professor
4-H STEM, Early Childhood Technology, 4-H Robotics