News Filed Under Organic Fruit and Vegetables
RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.
VERONA, Miss. -- A Mississippi State University vegetable expert is part of a project designed to support and strengthen organic farming in the Southeast.
Casey Barickman, an assistant horticulture professor with the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station, is working with colleagues from Tuskegee University, Auburn University, North Carolina State University, the Alabama Sustainable Agriculture Network and Oregon State University to give organic growers the information they need to develop efficient production systems.
STARKVILLE, Miss. -- Mississippi fruit growers need look no further than their smartphones or laptops when searching for a second opinion on chill hour accumulation.
The Mississippi State University Extension Service has launched Chill Hours, an app that helps growers assess growing conditions that affect plant physiology and prepare for the upcoming growing season.
STARKVILLE, Miss. -- Favorable weather and a steady consumer appetite for local produce are keeping Mississippi’s truck crop industry strong.
The state now has more than 80 farmers markets, compared to 52 in 2010. These markets make up the main avenue through which truck crop growers sell their goods, but local produce can be found with more frequency on grocery store shelves during the growing season. This trend reflects the shift in consumer preference.
STARKVILLE, Miss. -- Mississippi sweet potato growers will benefit from Mississippi State University’s work in a U.S.
Gardens and landscapes work really hard to give us so much beauty and bounty, so sometimes it’s nice for gardeners to give something back to the earth.
Fall is a really good time to build up your garden soil for next year. Probably the best gift you can give your garden is to amend its soil with organic matter.
Last week I highlighted the benefits of making and using compost in the garden and landscape. This week I’m explaining how and why you should use vermicompost. That’s right; I’m talking about worms.
Vermicomposting is a common activity at many of our elementary schools, and the kids generally enjoy participating. Students do it to learn the science of the process. As adults, we use vermicompost to enhance our garden soils and plant growth.
As we enter the hot part of the summer, I’m reminded of how much the cold of winter and the heat of summer have in common.
Before you dismiss me as crazy, let me explain how summer and winter can be similar. Due to the current heat and humidity, most Mississippi gardeners – including me -- are spending time indoors trying to avoid sunburn and heat stroke. This gives us a lot of time to think about what to plant and new gardening projects to accomplish when cooler temperatures return.
Compost is nature's gift to our gardens, helping retain moisture and aerate the soil, and it is easy to make and totally free. Compost is one of the greatest bargains for both experienced and novice gardeners.
Compost is the dark, crumbly, partially decomposed form of organic waste material on its way to becoming humus. Compost is an excellent soil conditioner. It is easy to handle and stores for long periods.
Late January is a great time to get garden beds ready for spring and summer by adding organic matter to help build a healthy soil.
Peat moss and pine bark mixes are commonly added to garden soil to increase organic content, but other materials, such as yard waste and manures, can also be used. Yard wastes and manures generally give favorable results when used with ornamental plants.
MISSISSIPPI STATE -- The trend toward green or organic production has made its way to many home gardeners, but Mississippi's climate makes it a challenging place to grow plants without harsh chemicals to control pests.
Lelia Kelly, consumer horticulture specialist with the Mississippi State University Extension Service, said a big part of growing organic gardens is being conscientious.
By Emily Cole
MISSISSIPPI STATE -- Several Mississippi growers are responding to consumer demand for food grown without the use of any chemicals, and organic fruits and vegetables are cropping up across the state.
Rick Snyder, a vegetable specialist with the Mississippi State University Extension Service, said interest in organic food is slowly gaining momentum in Mississippi, and the demand stems from health awareness in America.
By Laura Whelan
MISSISSIPPI STATE -- Organic vegetable gardening is on the rise in Mississippi, and its benefits are attracting interest from both commercial and home gardeners.
"Organic gardening has been an increasing trend in the United States for about 10 years, but interest in Mississippi is fairly recent," said Rick Snyder, vegetable specialist with Mississippi State University's Extension Service in Crystal Springs.
By Kelli McPhail
MISSISSIPPI STATE -- Gardeners may want to consider the organic gardening trend this year when deciding how to care for gardens and the environment at the same time.
Organic gardening means growing and marketing healthy foods that have not been treated with synthetic chemicals, only natural fertilizers and pest control measures.
Dr. David Nagel, a horticulturalist with Mississippi State University's Extension Service, said many people choose to garden organically because they want to be environmentally friendly. Others have different reasons.