News Filed Under Farming
In three days, Teresa Dyess shifted her business focus from produce to poultry.
The change began two years ago with an offhand remark from her husband, Joe Dyess.
“He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”
Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.
Rehoboth Farms will host the upcoming Alliance of Sustainable Farms field day Oct. 20 in Pelahatchie.
Topics include beekeeping, home canning, and expanding markets and sales opportunities. Attendees also will tour the family-owned farm where the owners grow and sell fresh produce and eggs, along with canned fruits, preserves, sauces and seasonings. The farm includes spaces that can serve as a venue for weddings, meetings and other large gatherings.
Wouldn’t it be nice if entering a Mississippi State University classroom solved every midlife crisis?
At age 52, Sylvia Clark found herself at a crossroad as she reflected on her life as a small business owner and caregiver for her family. Reared on a Webster County farm, Clark married shortly after earning an associate’s degree and settled into her role as the wife of a Vardaman sweet potato farmer. Eventually, their children were grown and their parents no longer needed her care. With the support of her family, Clark enrolled at MSU in 2006 to finish her formal education in agriculture and extension education.
CARROLLTON, Miss. -- Producers interested in growing fruit trees can learn about tree grafting and varieties during a Sept. 15 field day.
Southern Cultured Orchards and Nursery in Carrollton will host the Alliance of Sustainable Farms event. Attendees will see a grafting demonstration, learn about varieties that grow well in Mississippi and tour the farm’s orchard.
The field day is free, but preregistration is required. Onsite check-in begins at 10 a.m. The program begins at 10:30 a.m. and ends at 2:30 p.m. The field day begins at Stephenson’s Bluff, located at 1012 College St. in Carrollton.
PICAYUNE, Miss. -- What was once a Grade A dairy farm for more than 20 years now serves as the flower farm owned by Terri Doyle and her husband, Dave.
Located on the Mississippi Gulf Coast, Coastal Ridge Farm offers fresh bouquets that can be found at Rouse's Markets in the New Orleans area and on the coast from May to November.
"The dairy industry had been getting tougher every year for small dairies," Terri Doyle explained. "When Hurricane Katrina hit and destroyed a lot of our property, Dave and I decided it was time to close the dairy."
By Jessica Smith
MSU Extension Service
STARKVILLE, Miss. -- A climate-smart agriculture program at Mississippi State University helped train international agricultural leaders to achieve the global priority of maintaining safe, reliable food supplies.
VICKSBURG, Miss. -- Those managing historic homes must make a profit while creating a welcoming place for paying guests, a challenge addressed at a recent Mississippi State University short course.
Sandy Havard, MSU Extension Service agent in Warren County, said the summer workshop was a unique training opportunity set up to help improve communities and local businesses.
VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.
That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.
“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.
BEAUMONT, Miss. -- For 16 years, Christine Coker has been doing what she loves: putting food on people's tables.
"In college, I really liked the study of plants, but I knew I wasn't going to be the world's greatest botanist," she said. "What I really wanted to do was feed people."
VICKSBURG, Miss. -- The Southern Gardener, Gary Bachman, would like to see Mississippi's historic bed and breakfast owners step up their game in the garden.
"What is your budget for your landscape and labor costs? Do you serve anything you grow and use your own flowers?" Bachman asked owners at a recent Mississippi State University Extension Service workshop. "I want to show you how, with minimal effort and minimal out-of-pocket expense, you can get a good return on investment from the landscape of your historic properties."
STARKVILLE, Miss. -- Mississippi State University and the Mississippi Farm Bureau Federation co-hosted leaders of the largest nonprofit farmers' organization in the U.S. this week.
Zippy Duvall, president of the American Farm Bureau Federation, and others with the Mississippi Farm Bureau met with agricultural producers and toured MSU research and Extension facilities across the state during their visit.
By Jessica Smith
MSU Extension Service
Providing expertise and knowledge to Mississippi dairy producers was not always a career goal for dairy specialist Amanda Stone.
Stone has been an assistant professor since August 2016 with the Mississippi State University Extension Service in the Department of Animal and Dairy Sciences, where she works directly with students, dairy producers and MSU Extension agents.
VICKSBURG, Miss. -- Mississippians from a wide variety of backgrounds spent a day thinking of new ways to use landscapes and gardens to bring more profit and better value to agricultural enterprises and historic homes.
Know Your Roots: Build Your Business brought 29 participants together for the daylong workshop June 13 at the Southern Cultural Heritage Center. Sandy Havard, Warren County agent with the Mississippi State University Extension Service, coordinated the event.
VICKSBURG, Miss. -- Mississippians trying to turn the highest business profit from the beautiful architecture of their historic homes can learn ways to maximize the landscape through a Mississippi State University Extension Service course.
The MSU Extension Service is offering the daylong Know Your Roots: Grow Your Business workshop in Vicksburg June 13 from 8 a.m. to 5 p.m. at the Southern Cultural Heritage Center. The registration deadline is June 1.
HATTIESBURG, Miss. -- Lida McDowell taught science and math for 30 years at the high school and university levels, and she keeps finding ways to educate while enjoying an interest she had no time to pursue until retirement.
The raised-bed vegetable gardens she and church friend Karen Walker maintain year-round serve as a classroom for a young audience at Thames Elementary School in Hattiesburg.
“What we’re trying to do is get the kids to enjoy nature, be outside and appreciate where their food comes from,” McDowell said.
GREENWOOD, Miss. -- Farmers can learn a variety of useful information about tomatoes and cucumbers during a May 19 Alliance for Sustainable Agricultural Production field day.
Hosted at Levee Run Farm in Greenwood, the event will cover composting and trellising these crops, as well as ways to control insects and disease. Attendees also will learn about the family farm’s vegetables, flowers, fruit trees, high tunnels and pastured poultry.
STARKVILLE, Miss. -- Natasha Haynes has never lived or worked on a farm, but her professional career with the Mississippi State University Extension Service circles around agriculture just the same.
Haynes is an Extension agent in Hinds County and host of "The Food Factor," the weekly video feature produced by the MSU Extension Service. She grew up in Jackson and earned a bachelor's degree in family and consumer sciences from Alcorn State University.
CLARKSDALE, Miss. -- Almost 200 years after Mississippi became a state, residents may find it difficult to imagine a time when women could not be Extension agricultural agents. That time was right up until the late 1990s when Ann Fulcher Ruscoe became the "county agent" for Coahoma County.
"Most entry level jobs for the Extension Service involved 4-H responsibilities. That's how I started in 1980 in Bolivar County," Ruscoe said. "Eventually, 4-H agents would usually become home economists if they were women or county agents if they were men."
STONEVILLE, Miss. -- Alternating wet and dry production is a radical new way to grow rice, and some Mississippi producers are finding the idea not only seems feasible in theory, but also works well in practice.
Jason Krutz is an irrigation specialist with the Mississippi State University Extension Service and a researcher with the Mississippi Agricultural and Forestry Experiment Station. He said the technique, known as AWD, grows rice without standing water, which reduces water use by about a third while also maintaining yields.
CARRIERE, Miss. -- Farmers interested in organic production methods can tour a Mississippi farm dedicated to teaching students and using pioneering production and marketing strategies during an upcoming field day.
The Small Farm Training Center in Hancock County will host the March 17 Alliance for Sustainable Agricultural Production field day. Attendees will learn about the 6-acre mini farm's production and marketing strategies, methods, materials and mindset.