News Filed Under Farming
PITTSBORO, Miss. -- Emergency responders and farmers will learn grain bin safety practices and rescue procedures during two workshops on April 17.
The Mississippi State University Extension Service is hosting the grain bin rescue training programs at the Calhoun County Extension Office. Both programs are coordinated with the Mississippi Farm Bureau Federation.
Training for producers and farm laborers will be held from 2-4 p.m. Agricultural workers will learn preliminary steps to take when someone gets trapped in a grain bin.
Mississippi temperatures got into the single digits this winter, which many people think of as bug-killing weather, but experts say that is not always the case.
Mississippi farmers are gearing up for the 2018 growing season, which means everyone needs to be prepared to share the road with tractors and other equipment.
Patrick Poindexter, Alcorn County coordinator with the Mississippi State University Extension Service, said being aware and patient can keep everyone safe.
RAYMOND, Miss. -- Agricultural professionals, educators and service providers are invited to attend a training session on irrigation, water management and related technologies.
Two identical sessions will be offered. The first is March 6 at the Small Farm Training Center in Carriere. The second is March 7 at Jumpertown High School in Booneville.
Topics include production of specialty crops on small farms and application of federally funded cost-share programs and technical assistance for small farms.
ROLLING FORK, Miss. -- The Mississippi State University Extension Service invites producers, landowners and professionals in the Delta to a Cover Crop Field Day Jan. 19.
STARKVILLE, Miss. -- The volunteer efforts of Dr. Carla Huston have helped veterinarians and animal rescuers in Mississippi save and treat hundreds of livestock and pets after disasters.
An associate professor with the Mississippi State University College of Veterinary Medicine, Huston is a member of the Mississippi Animal Response Team and oversees the Mississippi Animal Disaster Relief Fund. As the MSU Extension Service veterinarian, she works with veterinary practitioners and Extension agents across the state to keep animals healthy.
PINEY WOODS, Miss. -- The National Center for Appropriate Technology will host the Alliance of Sustainable Farms field day on Dec. 15 in Piney Woods.
Representatives from the center's Gulf States Regional Office in Jackson will provide a hands-on bed preparation demonstration at its farm at The Piney Woods School. The demonstration will feature the use of small farm tools, including a rotary tiller, rotary plow, power harrow and flail mower. Attendees can also see bed preparation in a hoop house using a broadfork, lightweight tiller and seedbed rake.
INDIANOLA, Miss. -- Learning how to show pigs in 4-H livestock competitions made a leader out of Sarah Thomas Smith.
Smith, 17, is a junior at Indianola Academy in Sunflower County, Mississippi. She has been an active member of the Sunflower County Livestock 4-H club since 2010.
STARKVILLE, Miss. -- A web-based smartphone app developed by the Mississippi State University Extension Service allows state climate officials to document drought conditions and provide information vital to Mississippi farmers recovering from dry weather.
STARKVILLE, Miss. -- A recent survey revealed that thousands of farmers are planting cover crops and reporting benefits from the practice.
While only a few respondents to the fifth annual cover crop survey were from Mississippi, the study revealed more landowners appreciate the practice of growing crops to protect and enrich the soil. Most respondents were from the Midwest in the survey conducted by the Sustainable Agriculture Research and Education program and the Conservation Technology Information Center.
The Alliance of Sustainable Farms field day will be Nov. 17 at Yokna Bottoms Farm in Oxford.
Farm owner Doug Davis will show attendees the sustainable practices he uses on his 6-acre vegetable farm. Topics include late fall production, washing and storing, overwintering crops, cover crops, pest control and community-supported agriculture.
The field day is free, but preregistration is required. Onsite check-in begins at 10 a.m. The program begins at 10:30 a.m. and ends at 2:30 p.m. Yokna Bottoms Farm is located at 26 County Road 471 in Oxford.
In three days, Teresa Dyess shifted her business focus from produce to poultry.
The change began two years ago with an offhand remark from her husband, Joe Dyess.
“He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”
Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.
Rehoboth Farms will host the upcoming Alliance of Sustainable Farms field day Oct. 20 in Pelahatchie.
Topics include beekeeping, home canning, and expanding markets and sales opportunities. Attendees also will tour the family-owned farm where the owners grow and sell fresh produce and eggs, along with canned fruits, preserves, sauces and seasonings. The farm includes spaces that can serve as a venue for weddings, meetings and other large gatherings.
Wouldn’t it be nice if entering a Mississippi State University classroom solved every midlife crisis?
At age 52, Sylvia Clark found herself at a crossroad as she reflected on her life as a small business owner and caregiver for her family. Reared on a Webster County farm, Clark married shortly after earning an associate’s degree and settled into her role as the wife of a Vardaman sweet potato farmer. Eventually, their children were grown and their parents no longer needed her care. With the support of her family, Clark enrolled at MSU in 2006 to finish her formal education in agriculture and extension education.
CARROLLTON, Miss. -- Producers interested in growing fruit trees can learn about tree grafting and varieties during a Sept. 15 field day.
Southern Cultured Orchards and Nursery in Carrollton will host the Alliance of Sustainable Farms event. Attendees will see a grafting demonstration, learn about varieties that grow well in Mississippi and tour the farm’s orchard.
The field day is free, but preregistration is required. Onsite check-in begins at 10 a.m. The program begins at 10:30 a.m. and ends at 2:30 p.m. The field day begins at Stephenson’s Bluff, located at 1012 College St. in Carrollton.
PICAYUNE, Miss. -- What was once a Grade A dairy farm for more than 20 years now serves as the flower farm owned by Terri Doyle and her husband, Dave.
Located on the Mississippi Gulf Coast, Coastal Ridge Farm offers fresh bouquets that can be found at Rouse's Markets in the New Orleans area and on the coast from May to November.
"The dairy industry had been getting tougher every year for small dairies," Terri Doyle explained. "When Hurricane Katrina hit and destroyed a lot of our property, Dave and I decided it was time to close the dairy."
By Jessica Smith
MSU Extension Service
STARKVILLE, Miss. -- A climate-smart agriculture program at Mississippi State University helped train international agricultural leaders to achieve the global priority of maintaining safe, reliable food supplies.
VICKSBURG, Miss. -- Those managing historic homes must make a profit while creating a welcoming place for paying guests, a challenge addressed at a recent Mississippi State University short course.
Sandy Havard, MSU Extension Service agent in Warren County, said the summer workshop was a unique training opportunity set up to help improve communities and local businesses.
VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.
That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.
“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.
BEAUMONT, Miss. -- For 16 years, Christine Coker has been doing what she loves: putting food on people's tables.
"In college, I really liked the study of plants, but I knew I wasn't going to be the world's greatest botanist," she said. "What I really wanted to do was feed people."