Cooking Matters program guides adults to better meals
Adults across the state are learning about cooking and nutrition through some hands-on training provided by the Mississippi State University Extension Service.
Cooking Matters for Adults is a six-week program that helps adults eat better and make food budgets last longer. It launched in 2018 as an educational complement to the Supplemental Nutrition Assistance Program – Education, or SNAP-Ed, and the Expanded Food and Nutrition Education Program, or EFNEP. It is continuing despite recent federal budget cuts.