In a state where temperatures exceed 90 degrees more than 100 days a year, heat control in poultry houses is a very important consideration for Mississippi's biggest agricultural industry.
Poultry producers got off to a robust start in 2018, which helped the industry end the year strong.
The two-day Piney Woods Heritage Festival will feature an historical reenactment along with a showcase of skills and traditions of the region on Nov. 9 and 10.
On a rainy day in early autumn, hundreds of people packed into the Mississippi State University Joe Bearden Dairy Center to learn where their milk, butter, yogurt, and ice cream come from. (File Photo by Kat Lawrence)
As farmers head out to their fields, locating underground utility lines may not be at the top of their safety checklists.
But this knowledge should be a top priority, said Leslie Woolington, a risk management specialist with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station.
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.
Mississippi 4-H youth horse instructor Tom McBeath takes great pride in having taught two generations of students, and he is now recognized as one of the best in the country at what he does.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.