Food and Health

Target Audience

EFNEP audiences include:

• low-income parents and other adult caregivers (such as grandparents and guardians) who have primary responsibility for obtaining and preparing food for their children with emphasis on families and caregivers of young children;
• low-income adolescent youth (middle school through high school – ages 13-18 years); and
• low-income children and pre-adolescent youth (kindergarten through elementary school – ages 5-12 years).