Food and Health
Impacts
2014
2013
Adults:
- 539 graduates
- 94% of participants improved in one or more Nutrition practices
- 90% of participants improved in one or more Food Resource Management practices
- 73% of participants improved in one or more Food Safety practices
- 47% increase in participants who report a positive change in their physical activity level
- 45% increase in participants eating 3 or more servings of fruit and vegetables per day
- 31% increase in participants that more often follow the recommended food safety practice of not allowing meat and dairy foods to sit out more than 2 hours
Youth:
- 23,408 youth reached
- 99% of children grades Kindergarten-2nd made at least 1 improvement in knowledge or skill related to diet quality
- 69% of children grades 6th-8th adopted or improved 2 or more habit(s) or behaviors related to physical activity
- 57% improvement on washing hands: grades Kindergarten-2nd
- 39% improvement in asking to have vegetables within reach: grades 3rd-5th
- 30% improvement in choosing a low-fat food item: grades 6th-8th
Choose from the following for a printable PDF:
- 2013 EFNEP Adult Impacts - 2013efnep_adult.pdf,
- EFNEP Youth Impacts - 2013efnep_youth.pdf.