Mississippians looking for locally grown Christmas trees have several varieties to choose from but should be prepared to shop early for the best selection.
John Kushla, a Mississippi State University Extension Service specialist and research professor who specializes in agroforestry and Christmas trees, said there are several ways to test for freshness when choosing the perfect tree at a tree farm.
Mississippi is fortunate to have thousands of acres that are poetically "unpeopled and still." Those portions of our state are prime locations for people who want to escape urban stress and are willing to pay top dollar for the opportunity.
Dry fall weather in recent years delayed wheat planting and reduced acreage significantly, but rains in 2018 are creating a different problem for wheat producers.
Erick Larson, grain crops agronomist with the Mississippi State University Extension Service, said wet soils have delayed fall harvest in some areas. Harvest of other crops is the foremost priority before effort and acreage are devoted to wheat.
A million-dollar grant acknowledges that farmers and families living in rural areas battle many of the same mental health challenges as urban residents face.
STARKVILLE, Miss. -- Mississippi’s pecan yields will be down from last year, but the future looks promising.
Mississippi Pecan Growers Association President Max Draughn of Raymond explained that pecan yields alternate from year to year.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
Mississippi 4-H youth horse instructor Tom McBeath takes great pride in having taught two generations of students, and he is now recognized as one of the best in the country at what he does.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.